Conclusions PQQ could protect cortical neurons from damage induced by glutamic acid.
结论吡咯喹啉醌对谷氨酸诱发的皮层神经元损伤具有保护作用。
PQQ is found in fermented soybeans and also in parsley, green tea, green peppers and kiwi fruit.
PQQ存在于豆酱中，还有香芹，绿茶，青椒和猕猴桃。
Objective: To investigate the effect of pyrroloquiniline quinone(PQQ) on the growth of hippocampal neurons cultured in vitro.
目的：探讨吡咯喹啉醌（PQQ）对培养海马神经元的促生长作用。
ObjectiveTo investigate the protective effect of pyrroloquinoline quinone (PQQ) on damage of hippocampal neurons induced by NMDA.
目的探讨吡咯喹啉醌(PQQ)对n甲基D天冬氨酸(NMDA)诱发海马神经元损伤的影响。
PurposeThe aim is to observe the effects of pyrroloquinoline quinone (PQQ) on the functional recovery of sciatic nerve following crush injury.
目的探讨吡咯喹啉醌(PQQ)对损伤的坐骨神经的修复作用。
Objective To purify pyrroloquinoline quinone(PQQ) from bacterium ferment and observe the effect of PQQ on lead excretion in mice with lead poisoning.
目的从微生物中分离纯化得到吡咯并喹啉醌（PQQ） ，研究其对铅中毒小鼠模型的驱铅效果。
MTT metabolic rate and lipofusichrome was measured. Results:In PQQ group the length of neuron processes and the maximum diameter of neurosoma were greater than those of control group markedly.
结果：PQQ处理后，海马神经元突起的长度和胞体的长径显著大于对照组， 细胞的存活率增加、存活的时间延长，尼氏小体的光密度值和MTT代谢率显著高于对照组，脂褐素的含量降低。
MTT metabolic rate and lipofusichrome was measured. Results:In PQQ group the length of neuron processes and the maximum diameter of neurosoma were greater than those of control group markedly.
结果：PQQ处理后，海马神经元突起的长度和胞体的长径显著大于对照组， 细胞的存活率增加、存活的时间延长，尼氏小体的光密度值和MTT代谢率显著高于对照组，脂褐素的含量降低。
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