Mix all oils together and pour mixture into a storage jar made of glass with an airtight seal.
全部浇油混合在一起，混合成储藏罐不透气的密封玻璃制成。
Pour mixture evenly into four heatproof ramekins. Cover with plastic wrap and place in a steamer.
然后均匀地倒入四个抗热奶酪蛋糕中，上面盖上保鲜膜放入蒸锅。
Place limeade, sake, lychee and honeydew in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
把酸橙汁、清酒、荔枝、蜜瓜放入搅拌1到2分钟至浆状。用中等大小的筛子过滤一下。
Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes.
将红醋栗泥和鲜奶油混合均匀，倒入冰淇淋机中，搅拌约40分钟。
Pour the hot baking soda and water mixture into the pan, and completely cover the silver.
将热的小苏打和水的混合物倒入锅子里，完全覆盖银器。
Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.
将蛋白打至起泡，再小心倒入以上混合物、最后倒入模具中。
Pour the mixture through a fine-mesh sieve to remove all of the solids, then pour the toner into a clean bottle with a tight-fitting lid.
把混合物倒入细网筛，过滤掉所有固体，再倒入一个干净的有不漏水的合适盖子的瓶子里。
Blend the mixture in a blender until smooth. Pour back into the pan and add the honey, lime juice, and glycerin, then stir and simmer for 2 minutes.
将上述剩余混合物用搅拌器搅拌成匀浆，倒回锅中，加入蜂蜜、柠檬汁和甘油，然后搅拌，再慢火煮2分钟。
But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir.
将土豆饼平铺在锅里，倒入蛋清混合物，不要搅拌。
Shampoo your hair, and then pour the egg mixture into your hair, using a large-tooth comb to help distribute it.
用洗发水洗发，然后将混合液倒入头发中，用宽齿梳子帮助分散开。
Mix chocolate and butter, and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined.
混合巧克力和黄油，慢慢倒入蛋液中，持续地搅拌至完全融合。
But again you can pickle them.Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
Then add 1 cup of boiling water and stir until the jello crystals have dissolved. Then pour in the vodka mixture and stir.
将果冻粉放入一个大碗，加入一杯热水搅拌混合直至其全部融化，随后将混合好的伏特加倒入搅拌。
Pour honey mixture over oat mixture, and gently stir to combine.
将蜂蜜混合物缓缓倒入燕麦混合物，轻轻地搅拌均匀；
Heat the wok, then turn to medium, and add the egg white, milk. Pour in the mixture (from method 1) slowly.
烧热镬，转中火，加入蛋白鲜奶，并放入做法1之混合物，然后慢慢搅匀。
Pour cheese mixture into whipped cream & stir well, add cooled gelatin solution into the mixture.
将打好的鲜奶油内拌入乳酪混合物中，拌匀。
Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.
混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。
Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。
Combine the gelatin mixture first with 3 tablespoons of cheese mixture. Then pour the whole mass to the rest of cheese mixture.
先取3大勺打匀的乳酪糊加入化开的吉利丁液，再和其余乳酪糊混合。
Add the vanilla essence to the mixture and begin stirring until smooth. Pour the mixture into a large bowl and chill until it begins to thicken.
将香草精加入锅中，搅拌至均匀为止。将混合物倒入一个大碗中待凉，直变得得越来越稠。
Microwave the gelatin together with water for about 20 seconds. Pour the yogurt mixture into the melted gelatin.
吉利丁水微波加热约20秒，将抹茶酸奶混合物加入融化的吉利丁水混合拌匀。
Pour the mixture onto the baked tart pastry . Put it in the fridge until set and firm. Decorate with diced mango.
将以上的混合料注入烤熟的甜饼皮内，放入雪柜冷藏至凝固，再用芒果丁装饰。
In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。
In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。
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