Blend the mixture in a blender until smooth. Pour back into the pan and add the honey, lime juice, and glycerin, then stir and simmer for 2 minutes.
将上述剩余混合物用搅拌器搅拌成匀浆，倒回锅中，加入蜂蜜、柠檬汁和甘油，然后搅拌，再慢火煮2分钟。
Pour the hot baking soda and water mixture into the pan, and completely cover the silver.
将热的小苏打和水的混合物倒入锅子里，完全覆盖银器。
Pour the ingredients into a twenty-five cubic inch pan.
再把这些配料倒进一个25立方英寸的平底锅中。
Heat the cooking oil in the frying pan on medium for 3 minutes. Pour the egg into the pan.
打鸡蛋，锅里放油，加热三分钟，倒入鸡蛋，加热一分钟，将炒好的鸡蛋平铺在番茄片上。
In the morning you should wash and filter the pea.Then we pour it into a pan and put it on fire.
早上起来我们只需要把豌豆清洗和筛选一下，然后就把它放进锅里，打开火开始煮。
In the morning you should wash and filter the pea. Then we pour it into a pan and put it on fire.
早上起来我们只需要把豌豆清洗和筛选一下，然后就把它放进锅里，打开火开始煮。
Carefully take the hot pan out and pour batter into each cup so that they are 1/2 full.
小心点把热烤盘拿出来，然后向每只杯子里倒半杯面糊。
Pour the vegetable oil into a frying pan to a depth of about 1cm.
往平底煎锅里倒入约1厘米深的植物油。
Now, pour 4 tablespoons of vegetable oil into a large frying pan and heat the oil.
现在，把4勺植物油倒进一个大的煎锅里加热。
Pour into prepared pan and bake at preheated oven for 50 minutes or until done. Dust with confectioner's sugar if desired.
倒入备好的蛋糕长模里，入预热烤箱烘焙50分钟左右或是直到熟。喜欢的话可以洒上少许糖粉。
Let it settle for 5 minutes, then skim any remaining foam from the top. Carefully pour the clear liquid into a cup, leaving the light brown sediment in the pan.
把黄油搁置5分钟，撇去上面的泡沫，小心地把锅内的透明液体倒入杯中，留下褐色的沉淀物。
Pour batter into a prepared pan and bake in a preheated oven for 25-30 minutes, or until cake is browned lightly. Let cake cool slightly before unmoulding it.
将蛋糕糊倒入备好的烤模，入预热烤箱烘焙25-30分钟或是直到蛋糕表面呈现金黄色。
Pour batter into a prepared pan and bake in a preheated oven for 25-30 minutes, or until cake is browned lightly. Let cake cool slightly before unmoulding it.
将蛋糕糊倒入备好的烤模，入预热烤箱烘焙25-30分钟或是直到蛋糕表面呈现金黄色。
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