The feasibility and development prospect of preservative and antioxidant used in preservation, packing gases and functional packing of post—harvest fruits and vegetables are discussed in this paper.
本文探讨了将防腐剂、抗氧剂用于水果、蔬菜采摘后防腐保鲜、包装气体，功能性包装材料的可能性与发展前景。
The feasibility and development prospect of preservative and antioxidant used in preservation, packing gases and functional packing of post—harvest fruits and vegetables are discussed in this paper.
本文探讨了将防腐剂、抗氧剂用于水果、蔬菜采摘后防腐保鲜、包装气体，功能性包装材料的可能性与发展前景。
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