Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
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