Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer.
针对以上缺陷，采取调整糖化工艺和添加多聚磷酸盐的方式，改善低浓啤酒的风味。
Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer.
针对以上缺陷，采取调整糖化工艺和添加多聚磷酸盐的方式，改善低浓啤酒的风味。
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