The polyphenol content of the white wine still was just a quarter of the amount in red wine.
白葡萄酒中的多酚含量仍然只是红酒中含量的四分之一。
Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.
大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。
The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.
蓝莓对心脏心血管系统非常有益因为它有高含量的多酚抗氧化物。
Another polyphenol, curcumin, has also been shown to have protective effects. It reduces memory deficits in animals with brain damage.
另一种多酚—姜黄素，也表明有保护大脑的作用，可减少因大脑损伤的动物的记忆缺失。
The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet.
发现答案原来是红酒中含有多酚物质白藜芦醇，它能够限制吸烟和脂肪所带来的副作用。
The total polyphenol content of 85 tea samples was also analysed.
同时还对85份茶叶样本中的多酚含量进行了分析研究。
Conclusion: tea polyphenol can improve the sugar tolerance in rats.
结论：茶多酚能改善大鼠的糖耐量。
The tea polyphenol content decreases with the rising of the elevation.
茶多酚含量随海拔升高而降低。
Ingredients: collagen, VC, green tea polyphenol, amino acid peptide etc.
成份：胶原蛋白、VC、白毫银针多酚、氨基酸肽等。
The antioxidation and mechanism of polyphenol from rapeseed (RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
The properties of polyphenol oxidase extracted from aloe were investigated in this paper.
研究了芦荟多酚氧化酶的基本性质。
The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.
研究了离子沉淀法和大孔吸附树脂层析法结合制备茶多酚的工艺。
The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.
引起啤酒胶体非稳定性混浊的主要物质为蛋白质和多酚物质。
The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
认为以茶多酚的氧化程度作为中国茶叶分类的依据比较合理。
From lower elevation to higher elevation the content of polyphenol and carotenoid in tobacco leaves increased.
从较低海拔到较高海拔，烤烟叶片中的多酚和类胡萝卜素含量增加。
Taken O-Methoxyphenol as the substrate, the polyphenol oxidase activity was determined by the spectrophotometry.
多酚氧化酶活性测定是用邻甲氧基苯酚为底物，用分光光度法测定。
Nobody knew until now the precise total polyphenol content of different foods or the level of consumption in France.
一直到现在还没人能确切地知晓在法国不同食物中总的多酚物质含量及其消费水平。
The main components of beer bubble ring are macromolecular peptides, polyphenol matter, carbohydrate and metal ions etc.
啤酒泡沫环主要成分为高分子肽、多酚物质、碳水化合物、金属离子等。
The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。
The supercritical CO2 extraction technology of apple polyphenol was optimized by single-factor and orthogonal experiments.
通过单因素和正交实验研究，对超临界CO2萃取苹果多酚的工艺进行了优化设计。
Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.
多酚氧化酶（PPO）和过氧化物酶（POD）是影响龙眼果实采后果皮褐变的关键酶。
This paper investigated inhibition of Agrobacterium rhizogenes by tea catechin and screening of the anti-polyphenol strain.
本文研究了茶叶儿茶素对发根农杆菌的抑制作用并进行了抗酚菌株的筛选。
The enzymes activities of carboxymethyl cellulase, hemicellulase, polyphenol oxidase, guaiacol oxidase, and laccase were studied.
研究了羧甲基纤维素酶、半纤维素酶、多酚氧化酶、愈创木酚氧化酶和漆酶的酶活性变化。
The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.
以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。
Objective: The soybean isoflavone, a polyphenol mixture, benefits our health care such as tumor prevention and cure, immunity raise.
目的：大豆异黄酮是多酚类混合物，有防治肿瘤发生，提高机体免疫力等多种保健功能。
Besides, the polyphenol such as tannin, metal ions such as Fe, and ethanol would also induce protein precipitate in yellow rice wine.
酒体中的多酚(单宁)、金属离子(如铁)、乙醇也会引起蛋白质沉淀。
Several substances can cause haze in beer, but the most frequently encountered problem is due to a cross-linking of polyphenol and protein.
啤酒中多种物质均能引起混浊，最常见的是多酚、蛋白质复合引起的混浊。
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
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