The invention relates to a plum jam and a preparation method thereof.
本发明涉及一种李子果酱及其制备方法。
Aiming at the defects of jam products and the blank of the plum jam, the object of the invention is to provide a low-sugar plum jam which is delicious and healthy and a preparation method thereof.
针对果酱产品的缺陷以及李子果酱的空白，本发明的目的在于提供一种低糖、可口、健康的李子果酱及其制备方法。
Aiming at the defects of jam products and the blank of the plum jam, the object of the invention is to provide a low-sugar plum jam which is delicious and healthy and a preparation method thereof.
针对果酱产品的缺陷以及李子果酱的空白，本发明的目的在于提供一种低糖、可口、健康的李子果酱及其制备方法。
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