Finely chop ginger, onion and pickled chilli.
姜蒜和泡辣椒剁成末。
Thinly peel the carrot and cut the pickled chilli into small pieces. Rinse and slice cucumber.
将洗净的胡萝卜刨成薄片，泡椒剪成小段。
Combine together honey, brown sugar, white vinegar, sliced garlic and pickled chilli in a bowl. Pour over the cucumber.
蜂蜜，砂糖，白醋，蒜片和泡椒段放到碗里调匀，淋入。
Heat up a skillet with oil, adding pork. Stiruntil almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant.
炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。
Thee sourness of the mooncake filling is from pickled vegetables and hawthorns. Thespiciness is made from a chilli sauce resembling to the famous brand Lao Gan ma.
月饼馅的酸味源于腌制的蔬菜和山楂。辣味源自和著名品牌老干妈类似的一种辣椒酱。
Thee sourness of the mooncake filling is from pickled vegetables and hawthorns. Thespiciness is made from a chilli sauce resembling to the famous brand Lao Gan ma.
月饼馅的酸味源于腌制的蔬菜和山楂。辣味源自和著名品牌老干妈类似的一种辣椒酱。
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