This psychological research shows that red may make women more appealing to date because of basic physiological properties.
这项心理研究显示由于人体基本的生理特性，红色能使女性显得更有魅力。
Human serum albumin is the most abundant protein in human plasma, which is widely used due to its important physiological properties.
人血清白蛋白是人血浆中最丰富的蛋白质，具有许多重要的生理特性，用途广泛。
Human serum albumin (HSA) is the most abundant protein in human plasma, which is widely used due to its important physiological properties.
人血白蛋白是人血浆中最丰富的蛋白质，具有许多重要的生理特性，用途广泛。
Tartary buckwheat protein consists of well-balanced amino acid with higher biological value, and it has some special physiological properties.
苦荞麦蛋白质氨基酸组成平衡，生物价高，并且具有独特的生理功能。
Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.
论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能，以及菊粉在食品工业中的应用。
The interaction between SAP and nitrogen fertilizer had effect on the physiological properties of maize in seeding stage, nutrient absorption and water utilization efficiency.
保水剂与氮肥交互作用对玉米苗期生理特性、养分吸收及水分利用效率有一定的影响。
Quantity genetic analysis showed that genetic variation coefficient, performative variation coefficient and hereditary ability of growth properties were greater than physiological properties.
数量遗传分析表明，各生长指标的遗传变异系数、表型变异系数和广义遗传力一般均大于生理指标；
The relations between the rare earth elements and the morphological and the physiological properties of the strain were systematically studied on the solid and in the liquid media respectively.
系统地研究了硝酸稀土对该菌株在固体培养基上的菌落形态及在液体培养基中产葡萄糖异构酶的酶活水平的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
This paper introduces xanthophyll about its structure, properties, sources , physiological functions, current research situation and application prospect.
本文从叶黄素的结构、性质、来源、生理功效、研究现状及应用前景等方面进行了介绍。
As a new dietary fiber, resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.
抗性淀粉作为一种新型的膳食纤维，由于其独特的生理功效和理化性质，而成为食品科学界研究的热点之一。
Fat substitutes have the same properties, physiological characteristics and functions as fat, which can reduce the total quantity of fat intake and have prospective applications in food industry.
油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性，可以降低脂肪的摄入总量，在食品工业中具有广阔的应用前景。
Here the properties, physiological functions, preparation and application of stachyose are introduced. The development prospect of stachyose has also been foreseen.
本文介绍了水苏糖的性质、生理功能、制备方法及应用，并对其开发应用前景进行了展望。
The physiological effect, chemical, physical properties and the extracting method of rice bran polysaccharides were introduced. Its application and development in our country were discussed.
阐述了米糠多糖的研究和应用进展，包括其化学结构组成、性质、提取方法、生理功能及其在我国的应用开发进展等内容。
This paper introduces the structure, properties, physiological functions, application, producing methods and development prospect of astaxanthin.
对虾青素的结构、性质、生理功能、应用、生产方法及发展前景等进行了简要介绍。
Research progress in insect alkaline phosphatases is reviewed, and the biochemical properties of the enzymes and their relationship with physiological function are also described.
本文综述了国内外对昆虫碱性磷酸酶的研究状况，并描述了昆虫碱性磷酸酶的生化性质及其与生理功能的关系。
Thallium geochemical properties, distribution, physiological toxicity, clinical symptoms, chemical migration and transformation in the environment were reviewed.
介绍了铊的地球化学性质、分布状况、生理毒性和临床表现及环境迁移转化过程。
The distribution, structure, properties and physiological functions of lutein are introduced.
本文简要介绍了叶黄素的结构、分布、物化性质和生理功能。
The types, molecular properties, physiological functions and activity regulations of the plasma membrane_bound translocating proteins in plants are briefly reviewed.
本文简要叙述了植物细胞质膜转运蛋白类型、分子特性、生理功能及其活性调节。
In this paper, compressive properties of Fuji apples during harvest and storage day were discussed based on the analysis of physiological character.
本文在分析红富士苹果生理特点的基础上，主要研究了红富士苹果在采摘和贮藏期间的抗压性能。
The studies in toxicity mechanism of heavy metals on plants were reviewed. Effects of heavy metal on plant physiological and biochemical properties and molecular mechanisms were introduced.
作者综述了重金属对植物毒害作用机制的研究现状，并着重介绍了重金属污染对植物生理生化特性的影响以及毒害作用的分子机理。
The sources, structures, properties and physiological activities of chondroitin sulfate were briefly described. The methods of its extraction, purification and separation were reviewed.
介绍了硫酸软骨素的来源、结构、性质及其生理功能，对硫酸软骨素的提取、纯化及分离技术进行了综述。
The physiological functions and physical and chemical properties, separation purification and biological function of momorcharin were introduced in the paper.
该文概述苦瓜素的分离纯化，理化性质，生理功能和作用机理。
The properties, physiological function and the metoods of qualitative and quantitative analysis of enriched brewer's yeast were introduced in the paper.
对富铬酵母的特点、生理功能作了简单论述，并且概述了富铬酵母中铬的含量分析及其性质分析的研究概况。
As a functional oligosaccharide, Lactosucrose has good physicochemical properties and physiological function, which improves the structure of diet and the level of health of people.
低聚乳果糖是一种功能性低聚糖，具有优良理化性质和生理功效，开发利用低聚乳果糖对改善人们的膳食结构、提高人们的健康水平具有重要的意义。
The article summarizes the properties, tissue distribution, physiological function and possible mechanism about lycopene as well as its application as diet and food ingredients.
本文对番茄红素的性质、组织分布、生理功能及可能作用机理和作为膳食、食品配料的应用状况进行了概述。
The physiological functions, physical and chemical properties, fractionation, synthesis and determination were introduced in this paper.
本文介绍了木犀草素的理化特性、生理功能、分离、合成和测定方法。
Resistant starch not only has physiological benefits similar to diet fiber, but also unique functional properties.
抗消化淀粉除了有和膳食纤维相似的生理功能外，还具有其独特的功能。
Resistant starch not only has physiological benefits similar to diet fiber, but also unique functional properties.
抗消化淀粉除了有和膳食纤维相似的生理功能外，还具有其独特的功能。
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