• The invention relates to a method for processing phyllanthus emblica fruit chips.

    本发明涉及一种余甘果片的加工方法。

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  • Objective: To study the composition of fatty acids in Phyllanthus Emblica Seed oil.

    目的:研究余甘籽油的脂肪酸组成。

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  • Objective: to selecting the best macroporous resin for purifying total polyphenols in Phyllanthus Urinaria l.

    目的:优选用于纯化叶下珠总多酚的大孔树脂。

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  • OBJECTIVE: To extract the polysaccharide from Phyllanthus emblica l. and analyse its effect of cleaning oxygen radical.

    目的:从油柑中提取油柑多糖,并分析其清除氧自由基作用。

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  • Objective: To investigate the effect of protecting liver of brevifolin and 8,9-single-epoxy brevifolin of Phyllanthus simplex.

    目的:探讨黄珠子草有效成分短叶苏木酚及8,9-单环氧短叶苏木酚保肝作用及机制。

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  • Objective To study on the growth behavior and cultivation technology of Phyllanthus amarus when it is transferred from wild to cultivated.

    目的对苦味叶下珠野生变家种栽培习性及种植技术进行研究。

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  • Qualitative test of the chemical ingredients contained in Phyllanthus emblica Pinn fruit has been conducted with systemic preparative test method.

    采用系统预试验法,对中国余甘子果实所含化学成分进行了定性检验。

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  • The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS.

    采用索氏提取法从橄榄和滇橄榄核仁中提取油脂,并通过气相色谱—质谱联用(GC/MS)对两种核仁油的脂肪酸组成进行了分析。

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  • This paper introduced Dais herb, utilization values and plant form of Phyllanthus amarus. and summarized cultivation technology and harvest methods according to the result of tests.

    介绍了傣药苦味下珠的植物形态、利用价值,并根据试验结果,总结了栽培技术及采收方法。

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  • Conclusions: the spectrophotometry is simple, fast, accurate, quickly and can be used as a method to determine total flavonoids in the extracts from Leaves of Phyllanthus emblica l.

    结论:紫外可见分光光度法简单、快捷、准确、灵敏,可作为测定余甘子叶提取物中总黄酮含量的方法。

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  • Objective: To explore the protective effect of the Phyllanthus Urinaria (PU) extract on the N-cadherin expression in the testicular tissues disrupted by nitrogen mustard (HN2) in vivo.

    目的:研究叶下珠(PU)提取物对盐酸氮芥(HN2)损伤睾丸组织N -钙粘蛋白表达的保护作用。

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  • These results suggest that the anti-lipid peroxidation effect and protective action of membrane of Phyllanthus urinaria L were contributed to its protective action against CCl4induced liver injuries.

    结果提示,叶下珠的保护肝脏损伤作用可能与其抗脂质过氧化和膜保护作用有关。

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  • These results suggest that the anti-lipid peroxidation effect and protective action of membrane of Phyllanthus urinaria L were contributed to its protective action against CCl4induced liver injuries.

    结果提示,叶下珠的保护肝脏损伤作用可能与其抗脂质过氧化和膜保护作用有关。

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