Phase separation behavior of protein and polysaccharide, which are the main components of food systems, has important effects on the structure and texture of food.

食品中两种主要成分蛋白质和多糖相分离行为对食品体系结构和质构具有重要作用。

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Phase separation behavior of protein and polysaccharide, which are the main components of food systems, has important effects on the structure and texture of food.

食品中两种主要成分蛋白质和多糖相分离行为对食品体系结构和质构具有重要作用。

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