Conclusion:PCD exnibited significantly anti-lipid peroxide effect and prevented lipid peroxidative damages in tissues of the subacute aging mice.
结论：肉苁蓉多糖具有明显的抗脂质过氧化功能，防止亚急性衰老小鼠的组织脂质过氧化损伤。
Conclusion:PCD exnibited significantly anti-lipid peroxide effect and prevented lipid peroxidative damages in tissues of the subacute aging mice.
结论：肉苁蓉多糖具有明显的抗脂质过氧化功能，防止亚急性衰老小鼠的组织脂质过氧化损伤。
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