• Study on the antioxidative effect of roasted perilla seed;

    目的 研究炒紫苏子醇提取物对小鼠抗应激作用的影响。

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  • Raw materials: Perilla seed extract, silica, zeolite powder.

    原料组成:紫苏籽提取物、二氧化硅、沸石粉。

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  • This paper described the plant resources and composition of Perilla.

    介绍了紫苏植物资源及所含化学成份。

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  • Pale yellow oily liquid, With Perilla -specific odor, Taste of soft.

    浅黄色油状液体,具有紫苏特有的气味,滋味柔和。

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  • OBJECTIVE:To analyze qualitatively the volatile oil in Perilla leaves.

    目的:定性分析紫苏叶的挥发油。

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  • Vitamin C derivative, Perilla extracted essence, Neroli delicate powder.

    维C衍生物、紫苏提取精华、橙花精粹粉末。

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  • Sujiawei of Perilla not when ordinary parsley kind, and a special meaning.

    苏家围的紫苏不是当普通香菜种的,而有特殊的意义。

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  • The product is very delicious and nutritious because of adding Perilla seed.

    同时,由于紫苏子的加入提高了产品的营养价值。

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  • CONCLUSION The EtOH extraction of roasted Perilla seed can inhibit 5-lipoxidase activity.

    结论紫苏子醇提取物能够抑制5 -脂氧酶酶活性。

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  • Objective: To study the effect of roasted Perilla seed alcohol extract on the intelligence of ageing mice.

    目的:研究炒紫苏子醇提取物对衰老小鼠智力的影响。

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  • RESULTS 1. The water, alcohol and ether extracts of Perilla frutescens showed different antitussive effects.

    结果1。紫苏子水提物、醇提物和醚提物均显示了程度不同的镇咳作用。

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  • The dyeing properties of natural dyestuffs extracted from green tea, purple Perilla, wild cabbage are studied.

    以稀土为媒染剂,研究了绿茶、紫苏、甘蓝等天然染料对棉织物的染色工艺。

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  • The aromatic oil in 33 samples of Perilla collected from China and Japan is studied by using steam distillation.

    采用水蒸气蒸馏法研究了中国和日本各地的33份紫苏试材芳香油的含量。

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  • The effect of several acidifiers, such as citric acid, and sugars on the stability of perilla color were studied.

    本文研究了环状糊精、糊精、乳酸钙、葡萄糖酸钙等食品添加剂对紫苏色素呈色作用和稳定性的影响。

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  • Ingredients: pure olive essential oil, Job 's-tears, angelica root, peony, Perilla, protease, moisturizing factor etc.

    成份:清纯橄榄精油、薏苡仁、当归根、芍药、紫苏、蛋白酶、保湿剂等。

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  • Conclusion: The propolis perilla soft capsule is effective on blood-lipid regulation of the hyperlipidemia model rats.

    结论:蜂胶紫苏软胶囊对高脂模型大鼠有良好的辅助降血脂作用。

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  • Perilla, which contains 18 different amino acids, mineral substance and flavones, can be used as both food and medicine.

    紫苏是食药两用植物,富含18种氨基酸、矿物质及黄酮类物质。

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  • Perilla greengage jam is made according to the principle of food process. The main raw material is Perilla and greengage.

    紫苏梅酱以紫苏、青梅为主原料,配以其它辅料,加工研制而成。

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  • Examples are soybean, rapeseed and tlaxseed, wheat germ, hempseed, and perilla oils, with soybean being the most important.

    例如大豆、油菜籽和亚麻籽、小麦胚、大麻子和紫苏子油。

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  • In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.

    在避光条件下,添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。

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  • Objective:To study the effect of te extraction from perilla seed coat on anti-cancer, aging resistance and health protection .

    目的:研究紫苏皮抽提物的抗癌、抗衰老及其保健价值。

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  • Synthesis of perillaldehyde via selective oxidation of perilla alcohol by supported CrO3/SiO2 oxidant is studied in this paper.

    研究了紫苏醛*醇选择氧化合成紫苏醛*的反应,考察了氧化剂负载量、氧化剂用量和反应温度对紫苏醛*产率的影响。

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  • The progress on herbal research, chemical constituents, pharmacological activities of Perilla Frutescens seeds has been reviewed.

    本文对近年来有关紫苏子的本草考证、化学成分、药理作用等方面的研究进展作一概述。

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  • And the State Ministry of science and Technology identified as "perilla seedextract feed additive industry of national torch plan project".

    并被国家科技部确定为“紫苏籽提取物饲料添加剂产业化国家火炬计划项目”。

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  • She pressed sesame oil and roasted and ground sesame and 9 Perilla seeds, so she could present her children with a jar of each as they left.

    她还要榨香油,把芝麻和紫苏子分别炒熟捣碎,你们走的时候,她就能让你们每人带上一瓶。

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  • Evening Primrose Oil Capsule is a kind of health food mainly composed of Evening Primrose Oil, seed oil of purple common perilla, and vitamin E.

    月见草油胶囊是以月见草油、紫苏子油、维生素E为主要原料制成的保健食品。

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  • [Objective] the research aimed to discuss the control effect of the extracts from Perilla seed on the intimal hyperplasia of common carotid in rats.

    [目的]探讨紫苏籽提取物对大鼠颈总动脉内膜增生的防治作用。

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  • By means of experiments, proofs have been found that the Perilla peel was of the property of oxidization prevention in oil and other edible products.

    通过对紫苏种皮的研究,用实验方法证明了该物质具有防止油脂及其它食用物品氧化的功能。

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  • By means of experiments, proofs have been found that the Perilla peel was of the property of oxidization prevention in oil and other edible products.

    通过对紫苏种皮的研究,用实验方法证明了该物质具有防止油脂及其它食用物品氧化的功能。

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