The sample was then treated either by PEF alone or by PEF followed by mild heat.
然后，该样本要么仅仅经过脉动电场处理，要么经过脉动电场之后，再经微热处理。
Another study subjected applesauce samples to PEF followed by mild heat treatment.
另一项研究是把苹果酱样品经脉动电场处理后，再经微热处理。
One study explored the feasibility of using PEF in making shelf-stable salad dressings.
有一项研究是，探索利用脉动电场制造耐储存的色拉酱的可行性。
This research demonstrated that following PEF with mild heat may be used in producing high-quality, shelf-stable applesauce products.
这一研究证明，在生产高质量、耐储存的苹果酱产品时，可以先经脉动电场处理，接着经微热处理。
Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.
ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。
The photoelectric effect is the principle behind the PEF log, which identifies lithology.
光电效应是光电吸收截面指数（PEF）测井的测量原理，PEF测井用来划分岩性。
PET was monitored with peak flowmeter and the percentages of predicting value was calculated (PEF %).
峰流速仪测定pef，并计算占预计值的百分比(PEF %)。
The results showed that pulsed electric intensity, treatment time and temperature were the most influencing factors of PEF treatment.
结果表明，PEF处理场强、处理时间和温度是影响PEF杀菌效果的主要因素。
Objective To build the normal ranges and regression equations of peak expiratory flow (PEF) in normal young, middle aged and old persosn.
目的建立正常老中青年呼气峰流量（PEF）的正常值范围及回归方程。
Designing and building high precise, high voltage pulse generator is expected to be the key technologies for PEF to cold pasteurize liquid food.
PEF非热食品处理的关键技术之一是设计、制造大功率高精度的高压脉冲电源。
Results show that the PEF dissolution speed is much faster and the obtained content of dissoluble calcium is much more than that of the traditional methods.
结果表明：该技术与传统方法相比，具有溶钙量高，速度快的特点。
PEF during the study period was significantly higher in Group C than that in Group D, and symptom score was significantly less in Group C than that in Group D.
治疗期间合用组最高呼气流速（PEF）显著高于单用组，而症状计分则少于单用组。
The results showed that the relative contents of fusel oil were decreased; the relative contents of total ester, total acid and phenylethyl alcohol increased after PEF treatment.
研究结果表明：经一定条件的高压脉冲电场处理后，葡萄酒中的杂醇油含量有所下降，总酸、总酯和苯乙醇的含量有所上升。
Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods.
冷杀菌法进一步在不加热的条件下杀死微生物。这种方法之一就是对液体食品施加脉冲电场。
Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods.
冷杀菌法进一步在不加热的条件下杀死微生物。这种方法之一就是对液体食品施加脉冲电场。
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