Tomato sauce, mozzarella, parma ham, arugula.
番茄酱，马苏里拉，巴马火腿，芝麻菜。
Parma Ham, Mozzarella, Black olives pate.
帕尔马火腿，马苏里拉，黑橄榄酱。
Different absorption spectra, color stability, and antioxidative property existed in red pigments from Parma ham and other hams cured with nitrate or nitrite.
巴马火腿的红色色素与添加硝酸盐或亚硝酸盐腌制的普通火腿的红色色素具有不同的吸收光谱、颜色稳定性和抗氧化性。
Different absorption spectra, color stability, and antioxidative property existed in red pigments from Parma ham and other hams cured with nitrate or nitrite.
巴马火腿的红色色素与添加硝酸盐或亚硝酸盐腌制的普通火腿的红色色素具有不同的吸收光谱、颜色稳定性和抗氧化性。
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