Later that night the 40-year-old chef recalled a recipe that involved encrusting sea bass in potato and pan-frying it until crispy.
当天晚上，这位正值不惑之年的大厨想起了一种烹饪方法：把黑鲈裹上土豆，然后煎至松脆。
Later that night the 40-year-old chef recalled a recipe that involved encrusting sea bass in potato and pan-frying it until crispy.
当天晚上，这位正值不惑之年的大厨想起了一种烹饪方法：把黑鲈裹上土豆，然后煎至松脆。
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