• Do not overcook as you will lose the nutrients and colour with prolonged cooking.

    不要烫煮得太久,否则会因此失去营养和色泽。

    youdao

  • Just don't overcook; garlic exposed to high heat for more than 10 minutes loses important nutrients.

    不要过分烹制;大蒜高温加热超过10分钟就会失去其重要的营养物质。

    youdao

  • Aiming to cook a roast or steak until it's pink at the center, we routinely overcook the rest of it.

    通常烤肉或牛排的时候,为使它中心的部位能变成粉红色,其它部位的肉都会被过分的烘烤。

    youdao

  • 'it's important that the fire is off, so you don't add any heat to the meat and overcook it,' he says.

    李师傅说,重要的是,这时一定要关火,千万不要加热,那样就会熟过头了。

    youdao

  • But don't overcook: Well-done meats contain carcinogens too.

    但是,注意不要烧烤过度,熟透的肉食中也含有致癌物质。

    youdao

  • But don't overcook: Well-done meats contain carcinogens too.

    但是,注意不要烧烤过度,熟透的肉食中也含有致癌物质。

    youdao

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