The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
The optimum bath formula is determined by orthogonal experiments.
通过正交实验确定了镀液的最佳配方。
The optimal formula was determined by single factor and orthogonal experiments.
采用单因素和正交设计实验，确定了蒲公英饮料的最佳工艺。
Then, we get the best technological conditions through the orthogonal experiments.
然后，通过正交实验得出高梯度磁分离除尘的最佳工艺条件。
Based on orthogonal experiments, the experiential formulas of fin height and thickness were obtained.
以正交试验为基础，获得了翅片高度和厚度的经验公式。
The optimal formula was determined by orthogonal experiments and its stability was also investigated.
采用正交试验确定最佳配方，并对其稳定性进行研究。
Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.
通过单因素实验和正交实验对卡门·培尔干酪的制作方法和工艺条件进行了初步研究。
The stability of dimethoxydiphenylsilane (DDS) in natural placement and orthogonal experiments was studied.
以自然放置法和正交实验法考察了二苯基二甲氧基硅烷的稳定性。
The optimum formula and technology for making expanding agent have been established by orthogonal experiments.
通过正交试验确定了膨化剂的最佳配方和生产工艺。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
The optimal extraction parameters and the extraction rate were studied by single factor and orthogonal experiments.
采用单因素和正交实验确定了最佳提取条件。
And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.
以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。
The orthogonal experiments were conducted for the profile modeling spray with different spray parameters combination.
仿形喷雾试验按照不同的喷雾参数组合采用正交试验的方法进行。
This study optimized the conditions of yielding ester for ethyl caproate producing starter by orthogonal experiments.
研究采用正交试验对己酸乙酯专用酯化曲产酯条件进行优化。
The optimal conditions in production of 4A zeolite were determined by orthogonal experiments from aluminium sulfate dross.
用正交试验探讨硫酸铝废渣生产4A沸石的最适宜工艺条件。
The supercritical CO2 extraction technology of apple polyphenol was optimized by single-factor and orthogonal experiments.
通过单因素和正交实验研究，对超临界CO2萃取苹果多酚的工艺进行了优化设计。
The performance of leadless and cadmiumless fluxing agent for overglaze colors was investigated through orthogonal experiments.
运用正交实验方法对无铅无镉釉上彩熔剂性能进行研究。
The optimal extraction parameters and the extraction rate of pectin were discovered by single factor and orthogonal experiments.
采用单因素和正交试验确定了最佳提取条件。
In the experiment of hydrothermal treatment, the optimal formation conditions of production were fixed with orthogonal experiments.
在水热改性阶段，采用正交试验的方法，确定了最佳制备条件。
The main factories which influence the strength of pavers and the best mix ratio of paves have been found by orthogonal experiments.
通过正交试验确定出影响路面砖强度的主要因素及路面砖的最佳配比。
The optimal process of smoothness finishing of worsted cloth with hydroxyl silicone oil is determined through orthogonal experiments.
为了使羊毛织物获得较好的平滑手感，采用羟基硅油平滑剂对羊毛织物进行平滑整理并对整理工艺进行了探讨。
The technological process of coprecipitation for preparing PZT piezoelectric ceramic powders is studied through orthogonal experiments.
采用正交实验方法研究共沉淀法制备PZT压电陶瓷粉体的工艺过程。
The optimal esterifying conditions for B kind enzyme substances to produce high ester flavoring liquor were studied by orthogonal experiments.
采用正交实验研究了B类酶促物质发酵生产高酯调味酒的最适酯化条件。
Effects of reaction temperature, reaction time, quantity of catalyst on the dehydration reaction have been explored by orthogonal experiments.
利用正交实验考察了反应温度、反应时间、催化剂用量对脱水反应的影响。
Under the selected factors and levels, nitrogen release quantity from the mature substrate of wetland was investigated by orthogonal experiments.
通过正交试验考察了成熟湿地基质在选定的影响因素及水平下的氮释放量。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
To study technics flow of extracting effective ingredients of Allium Mongolicum Regel by solvent extraction methods by orthogonal experiments design.
用正交试验设计研究了溶剂萃取法提取沙葱有效成分的工艺流程。
The optimum technological parameters were determined through comparison and orthogonal experiments. The product was proved to have high nutritive value.
采用对比、正交实验设计，确定了最佳工艺参数，该产品具有较高的营养价值。
The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.
运用正交实验，确定了双酶法玉米酒精生产的液化和糖化工艺条件。
The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.
运用正交实验，确定了双酶法玉米酒精生产的液化和糖化工艺条件。
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