Therefore, the ONQI considers favorable or unfavorable effects, nutrients at prevailing intake levels have on health.

因此，ONQI加以考虑了通常摄取水平下营养素对健康的有利或不利作用。

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Content validity testing of the index by comparing the ONQI scores from random food lists to scores generated by an expert panel.

通过比较随机食物清单上的ONQI分数与由专家小组制定的分数而对指数进行了内容效度检验。

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Results: Results indicate a correlation of 0.919 between the ONQI scores and rankings by the expert panel on a list of more than 1,000 food items.

结果：结果显示了ONQI分数与专家小组分数在清单上大于1,000种的食物中均存在0.919的相关性。

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Results: Results indicate a correlation of 0.919 between the ONQI scores and rankings by the expert panel on a list of more than 1,000 food items.

结果：结果显示了ONQI分数与专家小组分数在清单上大于1,000种的食物中均存在0.919的相关性。

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