The basic principle of artificial intelligence olfactory systems is expounded, and their applications in food processing are advanced.
介绍了人工智能嗅觉系统工作的基本原理及其在食品加工中的应用。
In this review, we unraveled coding patterns of two olfactory systems for information recognition at three levels: olfactory receptor, olfactory bulb and higher brain region beyond the olfactory bulb.
本文从嗅觉感受器、嗅球、嗅球以上脑区三个水平综述了这两种嗅觉系统对化学信息识别的编码模式。
In this review, we unraveled coding patterns of two olfactory systems for information recognition at three levels: olfactory receptor, olfactory bulb and higher brain region beyond the olfactory bulb.
本文从嗅觉感受器、嗅球、嗅球以上脑区三个水平综述了这两种嗅觉系统对化学信息识别的编码模式。
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