The earliest Chinese noodles were little pieces of dough thrown into boiling water.
中国最早的面条是扔进沸水里的小片面团。
An apparatus for kneading large amounts of dough.
揉面器揉制大量面料的。
Small circular or square cases of dough with savory fillings.
小的、半圆形的或正方形的夹馅风味极佳的面食。
First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.
首先倒些水到面粉中，然后搅拌，把它拌成一个面团。
They're deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey.
通常是一些深度油炸的生面团，搭配有豆类和鸡蛋，果酱和蜂蜜。
One ball of dough is to make one 12 pizza but I found that makes a crust that's thicker than usual.
面团的一个球是想说明一个12比萨饼，但我发现，使一个地壳的厚度较正常。
Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts.
以一球的面团的时间，第一次下降到蛋清，然后轻轻轧辊的坚果。
There was significant difference among wheat varieties in change rate of dough sheet color over time.
鲜面片色泽随时间的变化在不同小麦品种间存在明显的差异。
Make coffee at home. Those lattes and caramel macchiatos add up to quite a bit of dough over the year.
在家做咖啡：在家做拿铁咖啡和焦糖拿铁，一年下来可以省下不少钱。饀。
To me the only people who played or could play tips were the customers old jiggers with oodles of dough.
对我来说，唯一能玩或者会玩技巧的人都是那些有钱的老顾客。
But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.
但添加量过高会直接影响产品的感官品质，降低面坯的发酵速度。
Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
研究了添加米糠对面团粉质特性和馒头品质的影响。
A standardized piece of dough is stretched with the hook of a Brabender extensograph until the piece breaks.
将一标准化了的面团片用一勃氏延伸仪的钓钩拉长直到该面团片破裂。
The color of dough sheets were high correlated with protein content, yellow pigment content and PPO activity.
鲜面片的色泽主要与蛋白质含量、黄色素含量以及ppo活性有关。
Cut the large piece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers.
把面团分成一个个小块儿，用擀面杖把它擀成一个圆而薄的饺子皮儿。
The stability of frozen dough can solve by choosing flour type, changing water addition of dough and using of additives.
可通过选择面粉种类，改变加水量，添加添加剂等手段提高冻冷面团稳定性。
The layers of dough should show plenty of stretch and separate gently from each other when you pull at them with your fingers.
面包的各层应该有足够的延展性，用手去拉时，能够很容易分开。
The dough enhancer can increase 10% of dough volume, decrease oil use, increase water absorption, and therefore lower the cost.
使产品体积增加约10%且可减少用油量、增加吸水量，而降低成本。
To make this, the chef slashes chunks of dough in boiled water with eye-opening speed to make shorter, thicker and wider noodles.
厨师用刀将大块的面团削入沸水中，以惊人的速度把面团变成了更短、更厚、更宽的面条。
She first grain ground surface, knead the dough a large, then the mind can think of the most beautiful pictures of dough with it.
她先把粮食磨成面，揉成一个大面团，然后把脑子里能想到的最漂亮的图画用面捏出来。
The extensograph test of dough showed the chelating agent delayed the oxidation of L-ascorbic, which was validated by baking test.
面团的拉伸试验表明螯合剂有效地延缓了L-抗坏血酸的氧化作用。
And long before then the ancient Greeks claimed their god Vulcan had a device that could make long, spaghetti-like, strings of dough.
而更早以前，古希腊人就宣称他们的火神有一个机器可以制造长长的、像意大利面的细线状面食。
For every two production lines, there was a dough mixer, which produced 180 kg lumps of dough that could be dumped to the left or the right.
每两条线之间，有一个面团搅拌机，用于生产180公斤重的面团，分别倒入两侧生产线上。
The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.
面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。
Shanxi cooks are adept at making flour-based food and are able to utilize a single pile of dough to make hundreds of varieties of noodles.
山西的食物的巧妙之处就在于用面粉做食而且居然可以只用一堆生面团做出几百种不同的面条。
It has showed that the composition and content of wheat storage proteins play a major role for viscoelasticity and extensibility of dough.
并且贮藏蛋白组成与含量决定面团的粘弹性和伸展性，是影响面粉加工品质的关键因素。
Cantonese call noodles made with this traditional method bamboo noodles. This ancient method of dough pressing has been passed on for generations.
广东人把这种传统方法制作出来的面条叫做竹升面。这种古老的压面方式世世代代沿用至今。
Cantonese call noodles made with this traditional method bamboo noodles. This ancient method of dough pressing has been passed on for generations.
广东人把这种传统方法制作出来的面条叫做竹升面。这种古老的压面方式世世代代沿用至今。
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