The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。
Now the nutritive value of the forage is reduced.
此时牧草的营养价值也下降了。
Cooking results in degradation of the nutritive value of the food.
烹饪结果退化的营养价值的食品。
The rice germ is a natural nutrient resource and has vary high nutritive value.
米胚是一种得天独厚的天然营养源，具有很高的营养价值。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
大豆是优质的植物蛋白资源，具有很高的营养价值。
They Allege That Modern Processing Methods and Storage Remove all Nutritive Value from Our Food.
他们宣称现代的食品加工方法和贮藏方法破坏了食物的所有营养。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Its unique nutritive value is welcome by the domestic and foreign consumers and it exists durably.
它的独特的营养价值受到国内外消费者的欢迎并保持经久不衰。
EALP has proper amino acid proportioning and good nutritive value, but is rather poor in processing properties.
ealp氨基酸配比较合理，营养价值较好，但工艺特性较差。
The rice bran resource is abundant in our country, but its nutritive value and benefits are not developed fully.
我国米糠资源丰富，但其营养价值和资源效益未得到充分发挥。
Potatoes have higher nutritive value and extensive use, which is an important grain dish and concurrently using crops.
马铃薯是重要的粮菜兼用作物，具有较高的营养价值和广泛的用途。
Objective: To investigate the significance of systematic cluster analysis in classification of nutritive value in foods.
目的：探讨系统聚类分析方法在食物营养学价值评价中的意义。
During its long descent, this organic matter may be eaten, excreted, and decomposed, drastically reducing its nutritive value.
在下降的过程中，这些有机物质可能会被吃掉、排出和分解，这样一来其营养价值就大大的降低了。
Oyster is a famous economic shellfish with high nutritive value. It's resource is abundant and yield is the largest in shellfish.
牡蛎是一种著名的海产经济贝类，具有很高的营养价值，且资源丰富，产量在贝类中居首位。
We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.
我们从评估产品的原料、新鲜度、味道、营养价值及其外表来保证其质量。
The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.
为了利用大豆蛋白分离后的乳清废液，生产出一种营养丰富、口感良好的乳清饮料。
Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.
蒲公英具有高营养，高药用保健作用和无公害品质的特点，市场开发潜力大。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.
虽然长时间的烘烤会使一些营养成分分解，但矿物质和维生素仍然留在烤盘里，而且蔬菜还会使肉排变得多汁柔嫩。
In this paper, we made introduced type, edible method, nutritive value, medical health care of edible flower, and went father into its development.
本文概述了食用花卉的种类、食用方法，以及营养价值、医疗保健价值，并对其开发利用作了进一步的探讨。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The result showed that rational agricultural measure can improve the forage nutritive value of crop and improve the efficient use of stalk resource.
合理的农艺措施能够提高作物的饲用营养价值，进而能促进秸秆资源的高效利用。
The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
小麦胚芽含有丰富的营养物质和生理活性成分，具有较高的营养价值和保健作用。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Because of their very high nutritive value, wheat germs can be processed into germ flour to be supplemented into various foods as a nutritional enhancer.
麦胚具有很高的营养价值，可以制取麦胚粉作为营养强化剂添加到各种食品中。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
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