• The nutritive composition and value was analyzed.

    分析检测了营养成分和营养价值;

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  • It showed that the total nutritive composition of grass was decreased with the increased of grass droop degree.

    随着牧草枯黄程度的增加,牧草总体营养价值呈下降趋势。

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  • The result showed that: the trend of all kinds of nutritive composition was related to varieties and stage of growth and development.

    结果表明,牧草中各种营养成分的含量动态与生长发育阶段密切相关。

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  • The process and procedure of breeding and the genetic changes during the process of its formation, its characteristics and its nutritive composition were reported.

    文中报道了黑粒小麦76的选育经过,育种程序,特征特性和营养成分的分析比较。

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  • The nutritive composition, fat characteristics, preparation technology, quality requirements and the prospects for development of oil olive were emphatically expounded.

    本文着重阐述油橄榄的营养成分、脂质特性及橄榄油的制取工艺、质量要求以及开发应用前景。

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  • This paper gives an overview of the biological characteristics, form, nutritive composition of Tremella fuciformis and an outlook for the development trend in its market production.

    综述了银耳的生物学特性,形态构造及营养成分,并对银耳的发展趋势进行了展望。

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  • This paper gives an overview of the biological characteristics, form, nutritive composition of Tremella fuciformis and an outlook for the development trend in its market production.

    综述了银耳的生物学特性,形态构造及营养成分,并对银耳的发展趋势进行了展望。

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