The nutritional quality of the soya bean is superior to that of other pulses.
营养质量的大豆油是优于其他豆类。
And there aren't any differences in nutritional quality, flavor, or cooking characteristics.
质量、风味以及烹饪特色等方面，二者没有任何不同。
Preparing of two new biochemical products with health care and its nutritional quality were reported.
报道了两种新型生化保健制品的制备及其营养特性。
With the improvement of people's living standard, it has more requirements for the nutritional quality of oil.
随着人们生活水平的提高，对食用油的营养品质已有了新的要求。
Soybean storage protein is an important component of soybeans, which can affect nutritional quality of soybean.
大豆贮藏蛋白是大豆的重要组成部分，也是大豆营养品质和特性的重要影响因子之一。
While the benefits are numerous, processing can also be detrimental, affecting the nutritional quality of foods.
尽管食品加工的好处很多，但它也有坏处，会影响食物的营养品质。
Evo cat food is closer than other commercial dry cat foods in matching the nutritional quality of a raw food diet.
与其他干猫粮相比，更接近天然食物的营养成分。
Starch's unique chemical and physical characteristics and nutritional quality set it apart from all other carbohydrates.
淀粉独一无二的物理化学性质和营养质量使它区别于其它碳水化合物。
Innova Evo cat food is closer than other commercial dry cat foods in matching the nutritional quality of a raw food diet.
与其他干猫粮相比，更接近天然食物的营养成分。
Potassium fertilizer can increase the content of amino acid in the tumorous stem mustard, and improve nutritional quality of it.
施钾肥提高了榨菜氨基酸含量，改善了榨菜营养品质。
The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development.
北美的消费者们越来越关注他们的日常饮食是否安全和有营养。这一发展趋势是好的。
There is no evidence that food irradiation is harmful to consumers, and also no evidence that it affects the nutritional quality of food.
没有证据表明食品辐照对身体有害，也没有证据表明辐照会对食品的营养产生影响。
Trying to sum up overall nutritional quality by looking only at a short list of negative considerations is silly to the point of … ugly.
仅仅依靠有限的几个负面因素，就想总结出食品的总体营养价值，这简直就是愚蠢到家了。
People gradually pay more attention to the nutritional quality and healthy functions of vegetables with the increase of living standard.
同时随着生活水平的提高，人们逐渐开始关注蔬菜的营养品质和对人体健康的生理功能。
Five major kinds of shaddocks in Fujian were chosen as materials to study their nutritional quality, processing quality and health-caring quality.
本项目以福建五种主栽名柚为原料，研究其营养品质、加工品质和保健品质。
Frequently, crop plants do not take up adequate amounts of iron from the soil, leading to chlorosis, poor yield and decreased nutritional quality.
农作物经常不能从土壤中吸收充足的铁营养以供正常生长的需求，从而导致失绿症、产量降低和营养品质下降。
Wheat is the word's important food crop, and improving the nutritional quality of wheat is an important objective in wheat molecular breeding programs.
小麦是世界上重要的粮食作物，提高其营养品质是小麦遗传育种研究的重要课题。
Recent progress in the genetic diversity of the nutrient compositions and the improvement of nutritional quality of rice were summarized in this paper.
本文总结了近几年在稻米主要营养成份含量及其遗传与改良方面的研究进展。
It found they had "a higher polyphenol content at harvest" and concluded that organic production had "positive effects…on nutritional quality and taste".
他们研究发现“成熟的有机桃含有较多的多酚成分”，并得出结论说有机产品“在营养质量和味道方面都值得肯定“。
This paper briefly compared the nutritive components and nutritional quality in the muscle of Penaeus stylirostris and Penaeus vannamei in the cultured-pond.
对南美蓝对虾和南美白对虾的肌肉营养成分与营养品质进行了分析比较。
Pot experiments were conducted with maize and soybean as test crops to study the effects of application of Se, Zn, fe on crop yields and nutritional quality.
采用黄土高原低硒区典型土壤，以玉米、大豆为供试作物，研究施用硒锌铁对作物产量和营养品质的影响。
We conclude that 16 QTLs for nutritional quality traits will provide useful information for molecular assistant selection (MAS) in maize genetic improvement.
这16个与品质性状相关的QTL可作为利用分子标记辅助育种途径进行玉米遗传改良的依据。
This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.
用化学分析法和生物学法比较了强化大豆水解蛋白与强化混合酶解蛋白的营养价值。
But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods.
但在许多情况下如果消费者认为绿色食品能预防疾病且营养价值高于以常规方式生产的食品那么他们被误导了。
But it is for that very reason that they should NOT be the ones to decide how to highlight nutritional quality — because they will inevitably accentuate the positive.
不过，也正是因为这个原因，才不应该由食品公司来决定营养成份的标识方法，因为它们难免要突出强调好的一面。
Such evidence of the link between nutritional quality measurement and health outcomes has been published — but the IOM report, quite surprisingly, ignores the issue entirely.
有关营养成份指标与健康关联性的证据，以前曾经有人发布过，但是令人吃惊的是，IOM的报告竟然完全忽略了这个问题。
Such evidence of the link between nutritional quality measurement and health outcomes has been published — but the IOM report, quite surprisingly, ignores the issue entirely.
有关营养成份指标与健康关联性的证据，以前曾经有人发布过，但是令人吃惊的是，IOM的报告竟然完全忽略了这个问题。
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