Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Abstract: wheat arabinoxylan (AX) is considered as the main anti-nutritional factor in wheat basal diets.
摘要小麦阿拉伯木聚糖(AX)是小麦饲粮中主要的抗营养因子。
Non-starch polysaccharides(NSP) is the main component of the cereals' by-products, and it is the main anti-nutritional factor restricting the nutrients digestibility and utilization by the animals.
非淀粉多糖是谷物副产物麦麸、米糠等的重要组成成分，是影响畜禽对谷物饲料养分和能量消化利用率的主要抗营养因子。
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
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