• The Amino Acid Contents and Nutritional Evaluation in the Cystine Motherliquid Powder;

    同时测定尿中的钙和羟脯氨酸的含量。

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  • The functional properties and nutritional evaluation of rice bran protein were introduced.

    同时还介绍米糠蛋白质功能性质和营养评价。

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  • The production technology, nutritional evaluation and child-and animal-feeding tests of silkworm pupa protein powder (PPP) were described.

    本文报导了蚕蛹蛋白分离提取技术及其产品的营养评价与动物和儿童喂养试验的研究结果。

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  • People take more and more attention to calcium-supplemental agents. But so far now, no unified nutritional evaluation standard is established.

    补钙剂越来越受到人们的重视,但目前并没有统一的营养评价标准。

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  • The nutritional evaluation and the muscular enzymatic change of 4 patients with cancer were studied with the body measurement, the laboratory examination and the muscular histochemistry.

    我们采用人体测量,实验室检查和肌肉的酶组织化学方法对4例癌症患者进行营养评定和酶学变化初步观察。

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  • Objective To assess the role of serum prealbumin measurement of prematures in evaluation of prematures nutritional status.

    目的通过对早产儿血中前白蛋白水平的测定,探讨其作为评价早产儿营养状况的价值。

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  • Selecting appropriate evaluation indicators for surveying and monitoring iodine nutritional status is needed.

    碘营养状况的调查和监测需要选择适当的评价指标。

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  • It introduced the metabolic state of the body, the evaluation of nutritional state, choosing of nutritional support and its influence on repairing in trauma of post trauma patients.

    介绍了创伤后病人机体代谢状况、营养状况的评估、营养支持的选择以及对创伤修复的影响。

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  • Objective: to find a more comprehensive indicator for evaluation of pre term neonatal nutritional status.

    目的:研究全面评价早产儿营养状况的指标。

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  • The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.

    采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。

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  • The evaluation system of nutrition value and technology of nutrition regulation is based on the research about nutritional physiology.

    有关营养生理的研究是提出营养价值评定指标和营养调控技术的理论基础。

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  • The evaluation system of nutrition value and technology of nutrition regulation is based on the research about nutritional physiology.

    有关营养生理的研究是提出营养价值评定指标和营养调控技术的理论基础。

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