• However, studies that focused on a single target food or nutrient may have overestimated the impact of taxes by failing to take into account shifts in consumption to other foods.

    但是单一食品营养为目标研究可能过分估计了影响,而没有考虑到消费品的替代作用。

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  • Add a food to the diet and you are adding other substances besides the nutrient you are interested in.

    如果一种食物加入饮食结构中去,那么不但加入兴趣的营养素,你同时还加入了一些其他物质

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  • Ocean ecosystems are beset by changes in nutrient levels due to run off near the coasts and by overfishing, which plays havoc with food webs nearly everywhere.

    由于沿岸的营养流失过度捕捞,海洋生态系统遭受由于海岸带侵蚀造成的水体营养水平改变,还有过度捕捞,极大破坏了几乎全球各地的食物网。

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  • Lower nutrient levels in plants have implications for humans, as food derived from these crops can have reduced nutritional value.

    植物较低养分水平人类意味着负面作用,因为来自这样作物食品降低了的营养水平。

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  • "High" (or "rich in") means that the food has 20 percent or more of the recommendeddaily value for that nutrient per reference serving.

    含量(丰富)就意味着食物中含有日常建议一餐所需营养价值20%或者更多

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  • It is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, many nutrient contents lost in the processing process.

    遗憾我们很多传统食品都要经过油炸时间文火饨煮,许多营养成分都损失加工过程中了。

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  • To review the preparation technology and research progress of pectin in the fields of food, chemical engineering, medicine, nutrient regulation, water treatment.

    果胶制备及其食品医药动物营养调控处理等方面应用研究进展作一综述

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  • Experts are also figuring out how to breed crops with higher nutrient levels and how to get key nutrients in the food supply, in either salt or cooking oil.

    专家探寻如何培育出具备更高营养水平农作物以及如何食物供应添加关键营养物质,比如在食盐或者食用油中进行添加。

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  • Chewing food well helps us to become aware of its tastean important factor in nutrient assimilation.

    仔细咀嚼食物,可以帮助我们意识食物味道同时也是一个帮助营养吸收的主要因素

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  • Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.

    采用现代生物酶技术降解的有关原理方法提取米糠主要营养物质,提取米糠营养素生产工艺、工艺参数进行研究并食品生产中应用

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  • The known, and yet to be discovered, synergistic compounds found in food and necessary for proper nutrient delivery.

    已知尚未发现食物发现化合物进行适当的协同提供必要的营养

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  • The functionality of natural cellulose which uses soybean husk and cotyledon from soybean as materials and its use in food and nutrient hygienical function for people were introduced.

    主要介绍了大豆大豆子叶原料膳食纤维功能性质及其食品中的应用以及膳食纤维人体的营养和保健功能

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  • Public interest in the nutrient quality of various foods has triggered an active attempt to define a nutritious food.

    公众各种食品营养素质量兴趣已经触动定义营养食物的积极尝试

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  • In recent 10~20 years, the discovery of prochlorophyte and microbial food web has revealed the significance of nano\|plankton in nutrient cycle and energy flow of aquatic ecosystem.

    最近一二十年来,原绿藻食物重大发现使人们充分认识到微型浮游生物水域生态系统养分循环能量流动中的重要意义,也为微型浮游生物的研究提出了新的方向。

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  • The food nutrient compositions were analyzed in the swim bladder of Muraenesox cinereus and its nutrient liquid was prepared with the swim bladder.

    以海鳗鱼鳔为原料,对营养成分进行分析,并利用其制备鱼鳔营养液。

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  • In the traditional view that obesity is excess nutrient disease, so the diet should be reduced food intake pipe.

    传统观念中认为肥胖营养过剩所以减肥就是应该管住嘴减少食物摄入量

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  • The invention relates to a puffed leisure food, in particular to puffed pumpkin chips with less nutrient loss and easy digestion, and a preparation method thereof.

    发明涉及膨化休闲食品尤其是涉及一种营养物质损失易于消化的膨化南瓜及其制作方法

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  • In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.

    用途食品工业中作缓冲剂合剂、酵母食料、调味营养强化剂发酵助剂膨松剂等。

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  • Potassium is an essential nutrient found in many natural and man-made food ingredients.

    许多天然食品人造食品成分中存在的一种基本营养素

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  • In the present paper, advances in edible insects as traditional food, nutrient value and healthy function of edible insects, industrialization of insect-foods were reviewed.

    论述昆虫功能食品概念,介绍了昆虫食品的保健成份,对昆虫保健食品的研究与开发进行了初步探讨。

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  • In the present paper, advances in edible insects as traditional food, nutrient value and healthy function of edible insects, industrialization of insect-foods were reviewed.

    论述昆虫功能食品概念,介绍了昆虫食品的保健成份,对昆虫保健食品的研究与开发进行了初步探讨。

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