• Because the oil is used as a reserve nutrient—like fat—diatoms have evolved no mechanism to secrete it.

    由于油的作用是营养储备——就象脂肪似的——所以硅藻没有进化出分泌油份的机制。

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  • Commercial pizza is now a high-calorie, high-fat, high-sodium, low-nutrient food.

    比萨商品是一个高卡路里、高脂肪、高钠和低营养的食物。

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  • However, fat retention in pigs was influenced by genetic, age and dietary nutrient levels etc.

    但猪体脂的沉积还要受遗传、年龄、日粮营养水平等因素的影响。

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  • A lipotropic nutrient is one that promotes or encourages the export of fat from the liver.

    抗脂肪肝营养可促进脂肪转移出肝脏,它是肝脏保持健康并燃烧多余脂肪的必需物。

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  • The components of starch, fat, amino acid and ash were determined to analyzed nutrient components of iron stick yam and bubil.

    对怀山药道地产区的铁棍山药及其零余子中淀粉、脂肪、氨基酸和灰分等营养成分进行分析比较。

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  • The requirement of black porgy on protein, fat, carbohydrate, vitamin, mineral et al, and material energy metabolism and nutrient physiology were reviewed in the paper.

    本文综述了黑鲷对蛋白质、脂类、糖类、维生素、矿物质等营养物质的需求,黑鲷物质能量代谢及营养生理方面的研究成果,并指明了今后研究的方向。

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  • Therefore, the purpose of this study is to investigate the effects of parenterally infused three different fat emulsions on nutrient metabolism in septic rats.

    故本研究之目的在探讨 全静脉营养输入不同脂肪乳剂后对败血症老鼠代谢之影响。

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  • The results of research showed that edible insect contains various nutrient elements, such as protein, amino acids, fat, fatty acid, vitamins and mineral elements.

    现代研究结果表明,食用昆虫含有蛋白质、氨基酸、脂肪、脂肪酸、维生素和矿质元素等成分,营养价值很高。

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  • There were great differences in fatty acids composition of intramuscular fat for Rongchang pigs and DLY pigs under different dietary nutrient levels.

    在不同日粮营养水平下荣昌猪和DLY猪肌内脂肪酸在组成上存在很大的差异。

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  • Intakes of cereals, meat, beans, vegetables, were lower than recommended nutrient intake, and eggs and milk were appropriate, fish, fruit and fat were higher than recommended nutrient intake.

    谷类、肉类、豆类、蔬菜、坚果摄入量较低,蛋类、奶类摄入适量,鱼虾、水果、油脂摄入量较高。

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  • Intakes of cereals, meat, beans, vegetables, were lower than recommended nutrient intake, and eggs and milk were appropriate, fish, fruit and fat were higher than recommended nutrient intake.

    谷类、肉类、豆类、蔬菜、坚果摄入量较低,蛋类、奶类摄入适量,鱼虾、水果、油脂摄入量较高。

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