Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.
磨碎的、干的、西印度多香果树的浆果状果实；使人想起桂皮、肉豆蔻和丁香的混合味道。
Pinch of freshly ground nutmeg (optional).
一小撮新鲜的肉蔻粉(可放可不放)。
Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.
方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。
Stir with crushed ice. Strain into glass filled with ice. Top with soda water, grated nutmeg, and ground cinnamon.
在调酒杯中加入冰块，把所有成份倒入其中，倒入苏打水，搅动后倒入加冰的高球杯，用豆蔻、肉桂和柠檬角装饰。
Stir with crushed ice. Strain into glass filled with ice. Top with soda water, grated nutmeg, and ground cinnamon.
在调酒杯中加入冰块，把所有成份倒入其中，倒入苏打水，搅动后倒入加冰的高球杯，用豆蔻、肉桂和柠檬角装饰。
应用推荐