Wings are for flying, not for frying!
翅膀是用来飞的，不是用来被炸的！
Olive oil is a beneficial and nutritious oil but does not survive high temperatures so it is not good to use for very hot frying.
橄榄油是最有营养的最有益的油，但由于它不耐高温，所以不适合做高温油炸食品。
Also, keep in mind that strong tasting foods containing Onions, spices, or garlic will flavor the oil, and it will not be ideal for reuse when frying sweet treats.
而且，记住含有洋葱、香辛料、大蒜等刺激性气味食材的食物会使煎炸用油产生味道，不是烹炸甜食理想的可重复用油。
More recipes now suggest it for frying and other high-heat techniques, not just for last-minute drizzling.
现在，越来越多的食谱建议，用橄榄油煎炸或者其他高热方法处理食物，而不仅是在食物出锅的最后一分钟洒一点。
More recipes now suggest it for frying and other high-heat techniques, not just for last-minute drizzling.
现在，越来越多的食谱建议，用橄榄油煎炸或者其他高热方法处理食物，而不仅是在食物出锅的最后一分钟洒一点。
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