Most experts are agreed that consuming too much salt is not good for you and that salt reduction is beneficial in people with normal and high blood pressure.
大多数专家都认同摄入太多食盐对身体有害，同时减少食盐摄入量对普通人和高血压患者都有益。
Our guide was used to normal groups staying in hostels, but we were determined to spend that night on the salt flat.
我们导游习惯了普通团队留在招待所里，但是我们决意要在盐碱地里过夜。
For most people, especially those whose blood pressure is normal, why are you telling them they shouldn't have salt?
对大多数人，尤其是那些血压正常的人来说，有什么理由告诉他们不应该多吃盐呢？
The results showed that normal exudation of amylase and protease took place at salt stress but their activities weakened and were further restrained completely.
结果发现，在盐胁迫下大麦能正常地分泌淀粉酶和蛋白酶，但是淀粉酶和蛋白酶的活力降低直至被完全抑制。
The study discovered that under normal, arid and salt stress, the content of leaves free proline is much higher in wheat salt resistant that in its salt unresitant near isogenic line.
发现小麦抗盐突变体在正常以及干旱胁迫和盐胁迫情况下，叶片游离脯氨酸的含量明显高于其不抗盐的近似等位基因系。
Rseults After supplying iodized salt, the development of the children's IQ level is normal.
结果食盐加碘后儿童智商水平发育基本是正常的。
Guaranteed salt intake, no matter which normal fodder.
不管是那一种正常的草料，保证盐的摄取。
Therefore, high blood pressure industry experts suggest that the normal reduction in salt intake can prevent hypertension from occurring.
因此，高血压业内专家建议，正常人减少盐的摄入量，可预防高血压的发生。
Barley has the capability of restraining transportation of salt ions to leaves and sustaining normal function of leaves.
大麦有较强的阻止盐分离子向叶片运输、维持叶片正常功能的能力。
Interior illumination should make use of lamplight, optical line should not reflex on the salt screen and the illumination should be darker than normal illumination.
室内照明应间接地利用灯光，且光线不要直接反射至萤光屏上，使用的亮度要比平常用的暗一些。
Contains no salt, yeast, wheat, gluten, corn, soy, artificial coloring, artificial flavoring, or preservatives. This product contains natural ingredients; color variations are normal.
不含盐，酵母，小麦，麸质，玉米，大豆，人工色素，人工香料或是防腐剂。产品包含天然成分，颜色有变化是正常的现象。
The variant cell lines still have high ability of accumulating free proline after cultivation on normal medium, which indicated the variant cell lines have steady salt tolerance.
变异细胞系经无盐继代培养后仍具有较高的游离脯氨酸积累能力，表明变异细胞系具有稳定的耐盐性。
The variant cell lines still have high ability of accumulating free proline after cultivation on normal medium, which indicated the variant cell lines have steady salt tolerance.
变异细胞系经无盐继代培养后仍具有较高的游离脯氨酸积累能力，表明变异细胞系具有稳定的耐盐性。
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