Maintaining glucose concentration at a relatively stable and moderate level is generally considered to be beneficial for improving fermentation performance.

控制葡萄糖浓度于一个较为平稳且适中的水平有利于提高谷氨酸发酵的性能指标。

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Maintaining glucose concentration at a relatively stable and moderate level is generally considered to be beneficial for improving fermentation performance.

控制葡萄糖浓度于一个较为平稳且适中的水平有利于提高谷氨酸发酵的性能指标。

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