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  • In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

    在欧洲,“摩卡咖啡”既可能指这种饮料,也可能仅仅指用摩卡咖啡豆泡出来的咖啡。

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  • Everyone has heard of mocha, but few know the origins of the delicious coffee that connoisseurs treasure.

    大家对摩卡(又译穆哈)咖啡都并不陌生,但要说起美食家们珍爱的这种怡人香醇饮品的起源,恐怕就很少有人知道了。

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  • Packed with berry fruit, plums and a slight mocha chocolate oak aromas on the nose.

    入鼻有混合浆果、梅子、淡淡摩卡咖啡与橡木的味道。

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  • A bouquet of berry fruit mingled with chocolate and mocha with soft oak vanillins in the background.

    香味散发出浆果的浓郁芳香,伴有些许巧克力和咖啡的芬芳。

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  • Initial aroma of blackberries and mocha evolve to reveal scents of cinnamon, nutmeg and light toasty oak.

    首先呈现出黑莓和摩卡的咖啡香味,紧接着是桂皮、肉豆蔻以及微微的橡木味。

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  • The attack is full and generous, while the tannins elegantly enfold flavours of liquorice, mocha and vanilla.

    酒体饱满有张力,单宁优雅,甘草、咖啡及香草味在口腔中迭起。

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  • Dark ruby in col. A bouquet of berry fruit mingled with chocolate mocha with soft oak vanillins in the background.

    深宝石红色酒体,散发出浆果的浓郁芳香,伴有些许巧克力和咖啡的芬芳。

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  • Bouquet: full bodied with intense aromas of berries complemented by hints of herbs, vanilla, mocha and yellow tobacco.

    气味:此酒酒体饱满,充溢着浓郁浆果果香和淡淡草本、香草、摩卡和黄色烟草气息。

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  • On the palate the wine offers generous, rich characters of dark berry, plum and mocha with fine, softly textured tannins.

    口感口味醇浓,富含丰饶的黑莓、李子及摩卡咖啡味道。单宁柔和,颇具质感。

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  • To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass.

    要调制一杯摩卡咖啡,先要准备一到两小杯浓咖啡,在玻璃杯底部将其与可可粉或糖浆搅匀,接着慢慢倒入蒸好的牛奶进行搅拌。

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  • It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha.

    回味悠长而优雅细腻,如利口甜酒般的可可和摩卡咖啡香的回甘于味蕾上流连不绝。

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  • Charodonnay is one of the typical grape varieties of Australia. It has an aroma of apricots and pears with a hint of mocha and caramel.

    莎当妮是澳洲典型的酿酒葡萄,含有杏,梨的果香并带点儿摩卡咖啡和焦糖的味道。

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  • Vibrant deep purple color. A ripe and complex nose of forest fruit and berry aromas, followed by scents of spices mixed with hints of vanilla, tobacco and mocha.

    明亮的深紫色泽,成熟复杂的野果与浆果香气伴随着混杂香草,烟草和摩卡的香料气息。

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  • To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass. Pour steamed milk slowly into the glass, stirring to combine.

    要调制一杯摩卡咖啡,先要准备一到两小杯浓咖啡,在玻璃杯底部将其与可可粉或糖浆搅匀,接着慢慢倒入蒸好的牛奶进行搅拌。

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  • This wine starts with distinct flavors and aromas redolent of deep, dark fruit - blackberries and cassis - only to reveal subtle vanilla mocha notes and hints of spicy cinnamon and nutty oak.

    此酒黑莓,黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。

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  • Cosi Double Oh! Arctic Mocha (12 oz)

    Cosi北极摩卡(12盎司)

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  • This coffee is a blend of Mocha and Java beans.

    这咖啡是摩卡与爪哇咖啡豆的混合。

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  • Mocha coffee beans are one of the oldest known varieties of coffee in the world.

    摩卡咖啡豆是世界上已知的最古老的咖啡品种之一。

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  • I'm going to focus on Mocha, but each of the three has its own set of advantages.

    我重点介绍Mocha,但3个库中的每一个都有其自身的优势。

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  • Ethiopian Mocha fairly full body, strong taste, moderate acidity with aroma of red wine.

    埃塞俄比亚“摩卡”醇度较高,口感粗旷浓烈,入口酸味适中,有红酒的香气。

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  • Mocha VNC allows you to access your home computer on your iPhone through Virtual Network Computing (VNC).

    MochaVNC使用户以虚拟网络计算(VNC)技术通过iPhone接入到家庭电脑中。

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  • Mocha VNC allows you to access your home computer on your iPhone through Virtual Network Computing (VNC).

    MochaVNC使用户以虚拟网络计算(VNC)技术通过iPhone接入到家庭电脑中。

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