The experiments proved that NW196 grape was easy for naturally-induced MLF.
试验证明，NW196品种自然诱发MLF的能力较强。
The effects of fruit wine constituents on MLF were investigated by manual simulation.
本研究采用人工模拟果酒，研究果酒成分对MLF的影响。
In this paper, the time of inoculation and inoculation levels for MLF were also discussed.
本文还对MLF接种时间的确定和接种量选择问题进行了探讨。
Then the immobilized 31dh and free 31dh were inoculated into the wine to start MLF at the same biomass.
然后将固定化31dh与游离31dh以相同的生物量接种于干红葡萄酒中进行MLF。
The results showed that MLF can interfere with adenine induced hyperuricemia and renal failure in rats.
上述结果表明桑叶总黄酮有干预腺嘌呤诱导高尿酸血症和肾损伤的作用。
The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.
酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。
If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.
在控制好酒精发酵过程的前提下大部分罐都能够自然触发mlf。
Through the studies on biochemical mechanism, the malolactic conversion mechanism was proposed that MLF was catalysed by LAB intracellular malolactic enzyme (MLE).
通过对MLF生化机理的研究，提出了MLF是LAB利用胞内苹果酸-乳酸酶（MLE）直接催化苹果酸转变成乳酸的过程。
Through the studies on biochemical mechanism, the malolactic conversion mechanism was proposed that MLF was catalysed by LAB intracellular malolactic enzyme (MLE).
通过对MLF生化机理的研究，提出了MLF是LAB利用胞内苹果酸-乳酸酶（MLE）直接催化苹果酸转变成乳酸的过程。
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