As an expression of Moroccan hospitality and tradition, mint tea-a mix of green tea, spearmint leaves and sugar-is served during gatherings.
作为摩洛哥热情好客和传统的一种表现，聚会中会提供由绿茶、荷兰薄荷叶和糖混合而成的薄荷茶。
Glasses filled to the rim with mint, and a healthy helping of sugar, stand ready for the preparation of Morocco's distinctive green tea.
在杯子中倒满薄荷，再加上一块有助健康的方糖，享受一下这种摩洛哥与众不同的绿茶吧！
In German hands, Juleps weren't just spirits, sugar, ice and mint.
在德国人的手中，冰镇薄荷酒不仅仅是酒精、糖、冰块和薄荷。
Unfortunately the mint only operated for two years after its start - up in 1866 , and was later rebuilt as a sugar factory.
可惜铸币厂在1866年投产后，生意只维持了两年，后来转型为一间糖厂。
Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.
滤入一个加满碎冰的玻璃杯，搅和，直到外面的玻璃霜冻。不同方法：有些捣碎的糖块替代糖浆与薄荷和威士忌，并添加少量水溶解糖。
Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
混合薄荷及糖，加冰，入白兰地及水。入酸酒杯饰新鲜水果。
Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
混合薄荷及糖，加冰，入白兰地及水。入酸酒杯饰新鲜水果。
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