To research the hereditary stability of Dendrobium officinale et Migo which come from different descends.
目的 研究霍山石斛荚果内遗传稳定性及荚果间的差异大小。
Conclusion: There were significant differences in the polysaccharide content of Dendrobium officinale Kimura et Migo samples from different producing areas.
结论：栽培在不同地区的铁皮石斛多糖含量有明显差异；
Conclusion: There were significant differences in the polysaccharide content of Dendrobium officinale Kimura et Migo samples from different producing areas.
结论：栽培在不同地区的铁皮石斛多糖含量有明显差异；
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