Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
Methods Physicochemical analysis, pharmacological test, thin-layer examination, microbiological assay and observation of clinical verification were used to carry out systematic study.
方法采用理化分析、药理试验、薄层析检查、微生物测定、临床验证观察等方法进行系统研究。
Methods Physicochemical analysis, pharmacological test, thin-layer examination, microbiological assay and observation of clinical verification were used to carry out systematic study.
方法采用理化分析、药理试验、薄层析检查、微生物测定、临床验证观察等方法进行系统研究。
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