Due to the complexity and high non-linearity of microbial fermentation process, it is difficult to model the process of fermentation precisely.
由于微生物发酵过程机理的复杂性和高度非线性，建立发酵过程的精确模型具有一定难度。
Due to the complexity and high non-linearity of microbial fermentation process, most simple mathematical models cannot describe the behavior of biochemistry systems very well.
由于微生物发酵过程的复杂性和高度非线性，更多的简单的数学模型不能很好地描述这类生化系统。
The penicillin fermentation process is a very complicated biochemical process accompanied with secondary microbial metabolism, which is affected by many factors.
青霉素发酵过程是一个具有二次微生物代谢的生化过程，机理复杂，影响因素繁多。
The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.
研究结果表明，米酒发酵过程中，随着酒曲的接入，米酒醅中原核微生物伴随米酒理化因子的动态变化而发生群落演替。
The process of acetone-butanol fermentation was been detailed, and the prospects of microbial fermentation technology were mentioned at last.
详细介绍了微生物发酵法生产丙酮丁醇的生产工艺，并分析了微生物发酵法生产在未来的发展前景。
The process of acetone-butanol fermentation was been detailed, and the prospects of microbial fermentation technology were mentioned at last.
详细介绍了微生物发酵法生产丙酮丁醇的生产工艺，并分析了微生物发酵法生产在未来的发展前景。
应用推荐