Meat flavour is affected by type of species, diet, cooking method and method of preservation (e.g. smoked or cured).
肉品风味受品种、营养状况、烹调方法和保存方法的影响(如烟熏或腌)。
Objective To seek for a more simple, economical and practical method of preservation of strains by means of comparison of paper method and CRYOBANK preservative tube method.
目的为寻找一种较为简便经济实用的临床菌种保存方法，对纸片法与CRYOBANK菌种保存管法进行比较。
Objective To seek for a more simple, economical and practical method of preservation of strains by means of comparison of paper method and CRYOBANK preservative tube method.
目的为寻找一种较为简便经济实用的临床菌种保存方法，对纸片法与CRYOBANK菌种保存管法进行比较。
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