A gas chromatographic method is introduced for the analysis of trace organic components in beer, including sampling, pretreatment and column.
介绍了一种啤酒痕量有机组分的气相色谱分析方法,包括取样、样品处理及色谱柱的选择。
A gas chromatographic method is introduced for the analysis of trace organic components in beer, including sampling, pretreatment and column.
介绍了一种啤酒痕量有机组分的气相色谱分析方法,包括取样、样品处理及色谱柱的选择。
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