Soft and mild at palate, still some smoke, a bit toasty, dried plant and herb, hot spicy, element of new spirit, bitterness of herb and burnt wood in medium length aftertaste.
酒体柔和，仍然有些烟熏，焦香多士，干燥草本，辛辣香料，新酒气息，中等长度有近似药草和焦木的苦味余蕴。
Palate: soft smooth medium-bodied entry with juicy red berry flavours. Ripe silky tannins and discreet spicy oak balance the fruit that fades into a soft pleasant berry aftertaste.
口感：入口柔顺酒体适中，带着浓浓的果香。饱满如丝般柔顺的单宁和略带芬芳的橡木很好的平衡了浓郁的水果味道，使其渐渐退去，留下淡淡的浆果余味。
Deep red color wine, medium-bodied with aromas of cassis, plum, truffle and spicy oak.
中度酒体，深红色泽葡萄酒，具有黑醋栗，李子，块菌和香料橡木气味。
It is the perfect match for red meat, cheese, dishes with curry (mild or medium) or spicy meal, such as Asian or Latin cuisine.
配餐建议适宜与红肉、奶酪、咖喱和辛辣的食品搭配食用，特别是亚洲和拉丁的佳肴。
It is the perfect match for red meat, cheese, dishes with curry (mild or medium) or spicy meal, such as Asian or Latin cuisine.
配餐建议适宜与红肉、奶酪、咖喱和辛辣的食品搭配食用，特别是亚洲和拉丁的佳肴。
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