In a large bowl, combine the meatball ingredients, mixing them thoroughly.
用一个大的碗，将肉丸配料混合，彻底搅拌。
I ate oyster omelet and meatball soup at the foodstand. How yummy they were!
我在一家摊贩吃了仔煎和贡丸汤, 真是美味.
You can still have that meatball sub now and again, just try not to live on them.
你仍然可以不时的吃肉丸子，但是记住不要过多的摄入。
The formation of its flavor is a complicated chemical and physical process, and all kinds of its factors interact, thus creating a special flavor of the lion's head (the meatball) in Yangzhou style.
它的风味形成是一个复杂的物理和化学的过程，并且各种因素之间进一步互相影响，相辅相成，从而最终形成淮扬名菜—扬州狮子头独特的风味。
Fry the meatball with oil for about 2 minutes.
在锅里倒入少许油，煎到微黄，大约要2分钟。
A meatball sundae sounds entirely unappetizing, even though in and of themselves meatballs might taste nice and ice cream sundaes taste good.
比如说贡丸可说是美味绝伦，冰淇淋圣代也可口无比，不过贡丸圣代听起来就叫人很倒胃口。
Factors influencing the quality of bone paste meatball were discussed by the orthogonal test, and the optimal formula of meatball was determined in this paper.
本课题采用正交试验法探讨了鸡脯肉、鸡骨泥、猪肥膘以及生粉对鸡骨肉丸的影响，确定了鸡骨泥肉丸的最佳配方。
The processing performance of low-fat meatball was improved due to the proper addition of konjac gum and SPI (such as decreasing the cooking loss and improving the freezing and melting stability).
添加适量的大豆分离蛋白与魔芋多糖可明显提高低脂肉丸的加工性能(如减少蒸煮损失、提高冻融稳定性)。
The processing performance of low-fat meatball was improved due to the proper addition of konjac gum and SPI (such as decreasing the cooking loss and improving the freezing and melting stability).
添加适量的大豆分离蛋白与魔芋多糖可明显提高低脂肉丸的加工性能(如减少蒸煮损失、提高冻融稳定性)。
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