Nutrition regulation was a potential way to improve poultry meat quality.
通过营养调控提高禽肉品质具有很大潜力。
Study on effects of PID1 on meat quality of livestock and poultry and its mechanism can provide new methods for improving the meat quality.
因此，深入探讨PID1基因在畜禽肉品质上的调控作用及其影响机制，将为改善畜禽肉品质提供新的思路。
These associations showed CAST gene could be used as a candidate gene for marker-assisted selection of sheep meat performance and meat quality.
这些关联说明CAST基因可作为候选基因用于绵羊产肉性能和肉品质的分子标记辅助选择。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要：骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
The experiment was conducted to investigate the effects of dietary selenomethionine (Se-Met) supplementation on performance and meat quality of finishing pigs.
本试验旨在研究硒代蛋氨酸对肥育猪生产性能和肉品质的影响。
The improvement of pig meat quality trait is a hotspot in genetic breeding.
肉品质性状改良是当今遗传育种界的研究热点之一。
The characteristics of collagen of Hezuo swine and the relation of meat quality to it were studied.
对合作猪肌肉胶原蛋白特性及其与肉质的关系进行了研究。
The reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
为湖北白鹅肉质性状的间接选择提供参考依据。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要：肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
The correlationship among meat quality traits of breast muscle and leg muscle in the quality chickens was studied.
本试验研究了优质鸡胸肌和腿肌肌肉性状间的相互关系，并对肉质性状进行了主成分分析。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
[Objective] the reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
[目的]为湖北白鹅肉质性状的间接选择提供参考依据。
But people's consciousness of health care increases. Meanwhile, they put forward more desires for meat quality and flavor.
而另一方面，人们的保健意识增强，对各种畜禽肉质和风味提出了更高的要求。
Size appearance, the growth, meat quality characteristics, Slaughter performance of Banna Game were determined in the study.
对西双版纳斗鸡的体型外貌、生长性能、屠宰性能及肉质特性进行了分析测定。
Intensive research demonstrate that muscle fibre characteristics are thought to be important factors influencing meat quality.
大量研究结果表明，肌纤维特性是影响猪肉品质的主要因素。
It is a practical and important way to improve meat quality by different means at the stage of pre-slaughter and post-slaughter.
畜禽在宰前进行短期特殊饲养并改善驱赶、转运和运输的方法，可以大幅度降低宰前动物的应激反应，提高肉的品质；
The recent advances in molecular genetic marker and major genes of meat quality traits for pig and chicken were reviewed in this article.
本文回顾了近年来猪鸡肉质性状的分子遗传标记及主效基因的研究进展。
This study was to investigate the effects of different intensities of transport on blood stress parameters and meat quality in broiler chicks.
本试验研究了不同强度的运输应激对肉仔鸡血液应激敏感指标和肌肉品质的影响。
We also tested the feasibility of using genomic markers to improve the genomic evaluation for tenderness and other important meat quality traits.
我们也测试了采用基因组标记来改善嫩度和其他肉质性状的基因组评估的可行性。
Results above showed that the meat quality of the grass carp could be improved by feeding in brackish water with the proper salinity of 7.5 salinity.
上述结果表明，半咸水暂养草鱼可改善其肌肉品质，适宜的盐度值为7.5。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Magnesium is regarded as an essential nutrition for all animals. It plays an important role in antioxidation, antistress, improving meat quality and performance.
镁是动物的必需营养元素之一，日粮中添加镁具有抗应激、抗氧化、改善肉品质、提高生产性能的重要作用。
The study was conducted to investigate the effects of the compound meat quality ameliorant on carcass traits, organ coefficient and muscle composition of meat ducks.
研究酵母硒和茶多酚配伍的复合肉质改进剂对育成鸭屠宰性能、脏器系数和肌肉成分的影响。
Improvement of muscle growth and meat quality, quantitative traits both controlled by multigenes, is always one of the main goals for livestock genetics and breeding.
肌肉生长与肌肉品质性状的改良一直是家畜育种工作的主要目标之一，二者均属于多基因控制的数量性状。
Abstract: This study was aimed to investigate the effects of mulberry leaf powder on growth performance, meat quality and serum biochemical indexes in finishing pigs.
摘要本试验旨在研究饲粮中添加桑叶粉对育肥猪生长性能、肉品质和血清生化指标的影响。
What's more, the researchers discovered that white striping "negatively impacts meat quality"and results in chicken that is less tender and absorbs marinades less easily.
此外，研究人员发现白纹会“损害肉质”，使鸡肉没那么嫩，且不易吸收调味料。
In conclusion, stocking density and dietary energy level affect the growth performance of broilers, and dietary energy level has a significant effect on the meat quality.
综上所述，饲养密度和饲粮能量水平影响肉仔鸡生长性能，同时能量水平对肉品质造成较大影响。
Muscle water holding capacity (WHC) is one of the most important meat quality attributes that closely correlates with other attributes such as color, flavor and tenderness.
肉的保水性是肉的重要品质指标之一，与肌肉的其他品质指标如颜色、风味、嫩度等有着密切联系。
The results showed that all groups of experimental broiler have attained the indexes designed in daily weight increase, feed efficiency, dressing percentage and meat quality.
试验结果表明：各组试验鸡的增重、饲料转化比，屠宰率以及肉质品质均达到试验设计要求。
The results showed that all groups of experimental broiler have attained the indexes designed in daily weight increase, feed efficiency, dressing percentage and meat quality.
试验结果表明：各组试验鸡的增重、饲料转化比，屠宰率以及肉质品质均达到试验设计要求。
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