The elementary study on molecular genetic markers of meat and wool traits of sheep existing in Xinjiang was carried out by the technique of molecular genetic marker.
本文利用分子遗传标记对新疆现有的绵羊品种资源，开展了有关绵羊肉、毛性状相关性的初步研究。
Cotton, tobacco, wool, and meat are the main agricultural products, although only tobacco and cotton are exported in any quantity.
棉花，烟草，羊毛和肉制品是主要的农产品，尽管只有烟草和棉花是没有配额的出口商品。
Goats, which were first tamed more than 9,000 years ago in Asia, have provided people with milk, meat, and wool since prehistoric times.
山羊最早于9,000年前在亚洲被驯化，自史前时代以来一直为人们提供羊奶、羊肉和羊毛。
A meat-free world would have to replace the 11 million tonnes of leather and 2 million tonnes of wool that come from livestock farming every year.
一个完全素食的世界必须想法替代每年来自畜牧业的1100万吨的皮革200万吨的羊毛。
A degree in agricultural animal nutrition aims at combating these problems, as well as producing higher quality meat, more durable wool, and eggs with less cholesterol for human consumers.
此科目的学习旨在解决这系列的问题，同时也能提高农场动物肉类、皮毛的品质，减少蛋类中胆固醇的含量。
The raw materials are taken to towns and either consumed or processed into secondary goods (e. g. wool into clothes, sheep into meat) via workshops.
原材料被送到城镇后，要么被消耗，要么在工场里被加工成派生货物（比如羊毛加工成布匹，羊加工成羊肉）。
Meat can be eaten, milk can be made into butter tea and milk tea, wool can be made into clothing, the yak hair can be made into yak tents.
肉可以食用，奶可以制作酥油和奶茶，羊毛制作服装，牦牛毛可以制作牦牛帐篷。
Plans, organises, controls, coordinates and performs farming operations to breed and raise sheep for wool, meat and breeding stock.
绵羊饲养员负责计划、组织、控制、协调和执行农场操作饲养绵羊，用于提供羊毛、肉和种畜。
Plans, organises, controls, coordinates and performs farming operations to breed and raise sheep for wool, meat and breeding stock.
绵羊饲养员负责计划、组织、控制、协调和执行农场操作饲养绵羊，用于提供羊毛、肉和种畜。
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