There are generally no cultural taboos on poultry meat and egg consumption, although there is a preference for consuming poultry meat rather than eggs in many cultures.
虽然在很多文化背景下存在对禽肉而不是禽蛋的偏好，但对禽肉和禽蛋消费一般没有文化上的禁忌。
The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.
肉类和肉类替代品-其中包括家禽，鱼，干豆，鸡蛋和坚果-富含蛋白质，磷，维生素b6和B12，锌，镁，铁，烟酸和硫铵。
The meat derived from cattle is known as beef, meat derived from pigs as pork and from chickens as poultry.
牛的肉称之为牛肉，猪的肉称之为猪肉，而家禽的肉称之为禽肉。
For thousands of years, poultry supplied meat and eggs, cattle, sheep and goats provided meat and milk, and pigs provided a source of meat.
几千年来，家禽提供肉和蛋，牛、羊和山羊提供肉和奶，猪也是肉的来源。
Reduce red meat consumption and replace with poultry, fish and learn cuts of red meat, once a week at most.
减少红肉的消费，用禽肉和鱼来代替，至少每周一次。
Pork is the most widely eaten meat in the world accounting for over 36% of the world meat intake. It is followed by poultry and beef with about 33% and 24% respectively.
猪肉食用最为广泛，占世界肉类食用量的36%，其次为禽肉和牛肉，分别为33%和24%。
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments.
零售及批发的肉贩，切肉工和鱼贩，在零售或批发食品机构准确的切割要出售的肉类，家禽，鱼类和贝类。
They advise people to eat more fruit and vegetables and less meat such as beef and pork because meat contains more fat than poultry and fish.
他们建议人们多吃蔬菜和水果，少吃譬如牛肉、猪肉之类的肉食。因为肉类含有比家禽和鱼类更多的脂肪。
They advise people to eat more fresh fruits and green vegetables and less meat such as pork and beef because meat contains more fat than fish and poultry.
劝告人们多吃水果和绿色蔬菜，少吃猪肉、牛肉等肉食，因为肉类比鱼和家禽含有更多的脂肪。
Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.
肌苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。
Meat quality is a general evaluation based on different kinds of meat quality traits, and it must be taken extensive factors into consideration to improve livestock and poultry meat quality.
肉品质是人们对肉类多种质量特性的综合评价，要改良畜禽肉品质必须从多方面考虑。
Similarly, the data on production of horse meat, poultry meat and total meat refer to animals slaughtered in the country concerned, regardless of the origin of the animal.
类似地，有关马肉、禽肉和总的肉类产量的数据，指在该国家屠宰的动物，而不管这些动物的原产地。
Study on effects of PID1 on meat quality of livestock and poultry and its mechanism can provide new methods for improving the meat quality.
因此，深入探讨PID1基因在畜禽肉品质上的调控作用及其影响机制，将为改善畜禽肉品质提供新的思路。
Study on effects of PID1 on meat quality of livestock and poultry and its mechanism can provide new methods for improving the meat quality.
因此，深入探讨PID1基因在畜禽肉品质上的调控作用及其影响机制，将为改善畜禽肉品质提供新的思路。
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