This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.
研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。
This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.
本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。
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METHODS Gas chromatography mass spectrum(GC MS) was employed to detect the concentration of 3 MCPD in the blood after ig.
方法采用毛细管气相色谱质谱（GCMS）联用法测定大鼠血液中3MCPD的含量。
Results showed that levels of 3-monochloropropane-1,2-diol (3-MCPD) of HVP products are relatively high with a geometrical mean of 6.
发现酸水解HVP产品氯丙醇污染严重，氯丙醇的典型代表3-氯-1，2-丙二醇（3-MCPD）的几何均数达到6。
Results showed that levels of 3-monochloropropane-1,2-diol (3-MCPD) of HVP products are relatively high with a geometrical mean of 6.
发现酸水解HVP产品氯丙醇污染严重，氯丙醇的典型代表3-氯-1，2-丙二醇（3-MCPD）的几何均数达到6。
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