Fish is already tender and moist, so a marinade is just added for flavour.
鱼肉已经鲜嫩松软，所以加入腌汁只是提味。
Most sauerbraten recipes include both vinegar and wine in the marinade.
大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。
Clean shrimps, drain and mix with marinade for 15 minutes.
把虾洗干净，滤干然后腌制15分钟。
A marinade may act as a barrier, keeping flames from touching the meat.
腌泡汁可以起屏障作用，防止火焰接触肉食。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
Remove the ribs from the marinade.
把排骨从调料汁里取出。
Place the chicken dices in the marinade for 10 minutes.
鸡肉加入腌料，静置10分钟左右。
Baste with marinade, return to oven, and broil 2 minutes more.
涂上腌料，放回烤箱中，然后再烤2分钟。
Add marinade into the dace paste and stir in one direction until sticky.
鲮鱼肉加腌料，顺一方向拌匀成鱼肉粉浆。
Cut the chicken breast into 2cm dices, mix with the marinade and let stand for 15 minutes.
将鸡肉切成2厘米见方的块，加入腌料，用手抓匀腌15分钟。
Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均匀涂裹，把它们放进冰箱里放一个晚上或至少8小时。
The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去。
Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.
喀拉拉铁板烧虎虾，鱼，乌贼，龙虾或软蟹。
Cut the chicken breast into slices. Mix with marinade for 20 minutes. Cut the bell pepper into pieces.
将鸡肉切厚片，放入腌料拌匀，腌制20分钟。将甜椒切成三角块。
Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for 10 minutes.
鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
You can mix it half and half with BBQ sauce for an excellent marinade, and you can even casserole an entire chicken in it.
您可以用它和烧烤酱汁1：1搭配调制出可口的腌泡汁，您甚至可以用它来煲整只鸡。
Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.
腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。
However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.
如果用于生的猪肉或禽肉的卤汁再次使用，确保再次使用前煮沸一下以消灭有害细菌。
Turn off the heat when you can smell the aromatic flavor, leave the eggs in the marinade sauce for at least 3 hours or overnight for best result.
待煮至香味溢出，熄火浸蛋，待最少3小时才可食用，浸过夜味道更佳；
Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).
将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
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