There Mango Mousse cake, raspberry cake, passion fruit cake, we must set out a day early because the material must have sufficient time to thaw, making the best out of the cake before eating!
还有芒果慕斯蛋糕、覆盆子蛋糕、西番莲蛋糕，一定要提早一天订，因为材料要有充分的时间解冻，做出来的蛋糕才最好吃！
Mango material is from Denmark, master create elaborate mango mousse cake, natural and pure flavor, mango fans should not miss it.
使用来自丹麦的芒果酱，大师精心制作出的芒果慕斯蛋糕，口味自然纯正，芒果控别错过。
Pare the edge of cake to form a semi-circular shape. Spread whipped cream over the cake. Lay the mango slices on top tidy.
把蛋糕边缘削去部份，呈半圆形，铺上一层薄薄的奶油，然后以切成薄片的芒果整齐的铺上，冷藏片刻。
Place the 6-inch sponge cake in a mouse ring, pour in half of mango mouse, then the unmoulded 4-inch coconut pudding. At last you pour the rest of mouse onto the pudding.
把清蛋糕片放入6寸圆形慕丝圈内，倒入一半芒果奶酪慕斯，接着放入已脱模的4寸椰子布丁，接着再倒入剩下的芒果奶酪慕斯。
Beneath the soft strawberry mousse cake, a layer of mango pineapple pudding is able to go extremely well with the cake.
粉嫩可爱草莓慕斯下藏着酸甜可口的芒果菠萝冻，搭配口感细腻的日式巧克力，层层诱惑令你爱不释口。
Beneath the soft strawberry mousse cake, a layer of mango pineapple pudding is able to go extremely well with the cake.
粉嫩可爱草莓慕斯下藏着酸甜可口的芒果菠萝冻，搭配口感细腻的日式巧克力，层层诱惑令你爱不释口。
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