The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
The main influencing factors of malt quality during the storage covered storage mode, storage temperature, ambient humidity, and storage time.
在贮存过程中，影响麦芽质量的环境条件主要是贮存方式、贮存温度、空气湿度、贮存时间。
All above variation will benefit to the malt quality of the beer barley and the work laid the foundation of obtaining the high-quality beer barley.
上述变化有利于提高啤酒大麦的麦芽品质，为获得优质啤酒大麦新品系奠定了基础。
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。
The effects of beer barley and malt microbe on the quality of beer were described. Otherwise the effects of them on the health of human body were discussed.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
The results provide a reference basis in the variety systematization of and quality study on malt.
此结果为麦芽的品种整理及质量研究提供参考依据。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
A new malting additive APS was introduced into the wheat malting process. As a result, a higher quality of wheat malt was obtained.
将新的制麦添加剂a PS创造性地应用到小麦制麦过程中，获得了高质量了小麦麦芽。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。
In this paper, the quality defects and fermentation characters of domestic malt were pointed out. The improvement and optimization measures for beer production with domestic malt were also discussed.
文中指出了国产麦芽的质量缺陷和酿造性能，并提出了应用国产麦芽生产啤酒的工艺改进办法和优化措施。
Studied on the embedment of salt-coagulants. When salt-coagulants : malt dextrin was 1 : 3, the quality of instant soybean curd was better.
对复合凝固剂中盐类凝固剂的包埋进行了探索性的研究，盐类凝固剂：麦芽糊精为1∶3时，所得的产品较好。
Top quality barley malt and cereal grains are crushed and then mixed with pre-conditioned water to form mash.
顶级麦芽及最优质的谷物磨碎后，混入经过处理的水，加热变成麦芽浆。
The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
The effects of beer barley and malt microbe on the quality of beer were described.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
It is made of high-quality Australian malt and imported hop extracts, delicate glutinous rice and spring water from Karst mountains, is refined with unique formula and brewing process.
“茅台”牌系列啤酒是由优级澳大利亚麦芽和优级进口酒花浸膏、质地良好的优质糯米和具有喀斯特地貌的深山泉水、独特的配方和酿制工艺精制而成。风味纯正爽口、谐调柔和。 膀。
It is made of high-quality Australian malt and imported hop extracts, delicate glutinous rice and spring water from Karst mountains, is refined with unique formula and brewing process.
“茅台”牌系列啤酒是由优级澳大利亚麦芽和优级进口酒花浸膏、质地良好的优质糯米和具有喀斯特地貌的深山泉水、独特的配方和酿制工艺精制而成。风味纯正爽口、谐调柔和。 膀。
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